What good food is there in Yunnan?

What are the 1 kinds of foods that must be tasted ~

Crossing the bridge rice noodles

Crossing the bridge rice noodles has a history of more than 1 years. It is a unique snack in southern Yunnan, originating from Mengzi, and its popularity should rank first among many famous foods in Yunnan.

Today's Mengzi rice noodle crossing the bridge is not only a kind of food, but also a kind of culture, and it is also one of the brand images of Honghe Prefecture for "3,4 years".

A rice noodle is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, medium-ripe pork loin slices, belly head slices and water-soaked squid slices, and auxiliary materials include pea tip, leek, coriander, shredded onion, shredded grass, shredded ginger, magnolia slices and tofu skin.

A sea bowl bigger than the face and dozens of small dishes filled with ingredients can be called a "feast for one person".

Steamed chicken

Steamed chicken is named after being steamed in a steamer. It was circulated among the people in southern Yunnan more than 2 years ago, and it is one of the famous dishes in Yunnan. It is said that it was invented by Yang Li, a chef of Fu Deju in Lin 'an Prefecture of Qing Dynasty (now Jianshui County).

In Jianshui, Yunnan, a unique earthenware steamer is produced, which is specially used for steaming food. Steamed chicken is cooked with it. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing.

Steamed chicken is also very simple. Wash the pheasant and cut it into small pieces. Put it in a steamer with ginger, salt, onion and tsaoko, and cover it. Put the steamer on a soup pot filled with water, then plug the gap with gauze to avoid steam leakage, and then cook it on the fire.

After the water in the soup pot is boiled, the steam will gradually steam the chicken through the steam nozzle in the middle of the steam pot (usually it takes 3-4 hours). Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained.

Dali casserole fish

Casserole fish is one of the local famous dishes in Dali. It is made by slowly stewing bowfish, yellow-shelled fish or carp caught in Erhai Lake with more than ten kinds of fresh wax ingredients such as tender chicken slices and mushrooms. It tastes very delicious.

The large plate cushion paved with vegetable leaves is boiling in the pot, red and green, colorful and fragrant. When eaten hot, the fish is tender, delicious and nutritious.

tourists can taste this famous dish in Xiaguan or other hotels in Dali, or they can eat it on the boat when they visit the lake, enjoying the beautiful scenery and tasting delicious food at the same time. Wonderful!

Yiliang roast duck

Yiliang roast duck is a classic local traditional dish in Yunnan, which originated in the Ming Dynasty and has a history of more than 6 years.

speaking of this Yiliang roast duck, it is not a local flavor dish in Yunnan. It was spread from the south and has formed its own unique flavor after being circulated in Yunnan for hundreds of years.

Roast duck is suitable for fat and thin, with crispy skin, tender fragrance inside, bright and oily, bright and red color, fragrant and bone-free, and remarkable local flavor.

Roasted pig

Roasted pig is a famous local ethnic dish of the Yi people in Jingdong County. It is said that this barbecue cooking has a history of more than 5 years, and it tastes crisp, fragrant and delicious.

When eating, cut the roasted pork into pieces and add seasonings such as soy sauce, sour vinegar, pepper, onion and coriander.

Wild Mushroom Hot Pot

Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climate conditions have given birth to rich wild edible fungi resources, with a great variety, accounting for more than half of the world's edible fungi and two-thirds of China's edible fungi.

It should be noted that Yunnan's wild mushrooms are famous, not only because of their delicious flavor, but also because of the rumor that many people "see little people" because of improper eating every year ~

Chuxiong wild mushroom hot pot is one of the six famous foods in Yunnan, with ecological ingredients and delicious taste, which is the favorite of countless diners. Nearly 3 kinds of wild mushrooms, such as chicken fir, Tricholoma matsutake, boletus, chanterelle, old man's head and dictyophora, can not only be cooked in hot pot, but also be made into stir-fried dishes according to customers' preferences.

The wild mushroom hot pot is made by taking the old mushroom soup as the soup base, mixing more than 7 kinds of dried wild mushrooms and adding high-calcium aggregate, and decocting for 7 hours.

In addition, its exclusive mushroom dish (made by baking and frying dried mushrooms and adding millet spicy), which can be eaten together with wild mushroom hot pot, will not take away the fragrance of wild mushrooms, but also make up for diners' eating habits of liking spicy food.

Yunnan Flower Cake

Flower Cake is a kind of shortcake with unique edible roses in Yunnan, and it is a representative of Yunnan classic dim sum with Yunnan characteristics.

According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 3 years ago. Because of their characteristics of fragrant flowers, sweet but not greasy, beauty and beauty, flower cakes are widely circulated, from Kunming in the southwest to Tianjin in the north.

every April, waiting for the listing of flower cakes has long been the common expectation of local people, and it has long been a common phenomenon to queue up to buy fresh flower cakes.

bait block

the bait block is unique to Guizhou, Yunnan, and it is one of the most famous snacks in Tengchong. One of the "18 eccentrics in Yunnan" is the rice cake burning bait block.

bait blocks are made of high-quality rice. The rice is washed, soaked, steamed, pounded and kneaded into various shapes, which are generally divided into three types: blocks, silk and slices, and also made into cakes by wood molding. There are patterns such as happy characters, longevity characters, lucky characters, fish, magpies and swallows on the wood mold.

There are many ways to eat bait blocks, such as burning, boiling, frying, marinating, steaming and frying, with different flavors.

The bait block is a "material", and the meat sauce, shredded potato, bean sprouts and pickles are wrapped in the bait block, which is super enough.

Baked handmade bait blocks are soft and sticky, and the more you chew, the sweeter it is. The ingredients are simple but memorable.

The fried bait block can be used as both a staple food and an auxiliary food. It is fried together with various vegetables. The salty sauce and the sweet bait block have a layered taste.

Milk fan

Milk is specially processed and made into a fan shape, which is a special snack that Yunnan people like-"milk fan".

The milk fan is easy to carry, special in shape and convenient to eat. It can be roasted, fried or eaten cold, and is suitable for both sweet and salty. Frankincense is refreshing and crisp, and it is a good dish to go with wine. It is sold in street stalls in Dali.

The breast fan is the most delicious when baked. When a thin one is baked on charcoal fire, a rich and sweet fragrance comes to my face instantly. After baking, the appearance is a little blackened, and the smell of milk goes straight into the nostrils along the hot air, which makes people drool.

fragrant bamboo rice

fragrant bamboo rice is made of a kind of bamboo that emits fragrance and is as thick as a green bamboo shoot in Xishuangbanna.

First, cut the fragrant bamboo into two knots, dig a hole in one end of the knot, put the washed glutinous rice into the fragrant bamboo, add some water, then plug the hole with bamboo leaves and bake it on charcoal. After the moisture of bamboo is dried, the bamboo tube will burst naturally and the fragrant bamboo rice inside will be cooked.

You can see a thin layer of white fragrant film sticking to the glutinous rice when you break the bamboo slices. The rice grains are crystal clear and soft, and the fragrance of bamboo and glutinous rice blend with each other, making the entrance soft, waxy and sweet.

There are too many delicious foods in Yunnan. If you really want to count them, you can't finish them in three days and three nights!