What are the delicacies in Jingzhou?

Fish cake is unique to the Jingzhou area of the flavor to eat fish without seeing the fish, fish with meat flavor, meat with fish flavor, fragrant and smooth, dissolved in the mouth was praised. According to legend, Emperor Qianlong of the Qing Dynasty called it: "Eat fish without seeing fish." The reputation.

2. Eight treasures rice

Legend has it that at the end of the Qing Dynasty, Empress Dowager Cixi's Royal Chef Xiao Dai created. Xiao Dai strayed into the city of Jingzhou, was "Juzhenyuan" boss retained to teach the skills, from then on, eight treasures of rice has become a famous dish of Jingzhou and spread in all directions. The main ingredients of Eight Treasures Rice are glutinous rice, red dates, lotus seeds, coix seed rice, cinnamon meat, honey melon strips, honey cherries, cinnamon sugar and so on. First steamed into a blank, and then add sugar, lard scattered braised and become. Bright color, oil but not greasy, sweet but not tired of, known as "shallow small spoon to taste, away from the table for a few hours aftertaste long" reputation.

3. Jingsha Turtle

Salty, mellow, tender and refreshing Nutritional value: wild turtle meat, containing a variety of special longevity factors and active immune substances, can enhance the body's immunity, anti-cancer, nourishing yin and yang therapeutic efficacy, is known as a great complement to the vitality of the nourishment of the nutritious good.

4. Paper noodle pot block

It originated in the Ming and Qing dynasties, the flavor is crispy, and chewy. Nowadays, this snack is gradually disappearing.

5. Zongzi The study of the origin of zongzi, the earliest in the southern dynasty Liang literati Wu Jun's "Continued Qi Kai record": "Qu Yuan May 5 cast Miluo and died, Chu people mourn, so the bamboo tube to store rice, throwing water sacrifice." In Jingzhou, the Dragon Boat Festival to eat zongzi, dragon boat racing, but also full of Qu Yuan's sacrificial culture. Visible, Jingzhou in the industrialization of zongzi unique cultural background and plasticity, unfortunately, the local government's urban marketing concept is not strong, but also the lack of traditional resources, including food culture, support and effective development, so that China's industrialization of zongzi did not appear in Jingzhou, Zhejiang Jiaxing zongzi has done the country famous.

6. Dragon and phoenix

Jingzhou region is a traditional dish, Jingzhou, one of the four famous dishes. The eel is made into a flying dragon, and the chicken is made into a phoenix, which is next to the dragon and dances like a flying dragon and phoenix.

7. Winter melon turtle skirt soup

Jingzhou is a traditional dish, stewed and stewed from the flavor, and the turtle's nutritional value is very high, has the effect of strengthening the body and tonifying the kidneys.

8. Thousand sheets of buckled meat

This dish is made of fat and lean pork, boiled and fried, brown sugar color, cut into thin slices, steamed in a bowl buckle, because the meat is thin as paper, shaped like a pike slice.