How to eat Artemisia reuteri Introduction to eating artemisia reuteri

1, artemisia fried dried. Two hundred grams of artemisia washed and cut into sections, and then one hundred and fifty grams of dried tofu cut into lines, start the pot of oil after adding chopped onion, sautéed, and then the artemisia into the pot of fried, and then put into the dried shreds, sautéed, and then add salt, stir-frying for two or three minutes after the pot can be eaten directly.

2, stir-fried artemisia. Need four hundred grams of artemisia, and then prepare cooking oil and cooking salt and a small amount of oyster sauce, wash the artemisia and cut into sections, and then the pot of oil heating after the artemisia into the pot quickly stir-fried, stir-fried after adding oyster sauce and cooking salt, stir-fried after directly out of the pot on the plate.

3, tarragon fried bacon. Need to prepare four hundred grams of artemisia, one hundred grams of bacon, oil, chicken essence and sugar and other seasonings in moderation, cut the bacon into slices. Frying pan in the oil heating first bacon into the pan, fried fat, and then the artemisia into the pan with high heat, fried to the artemisia soften after adding salt and chicken essence and sugar for seasoning, mixing well after the pot can be eaten.