Method for making homemade wine

The ingredients of liquor production are: red sorghum, rice husk, Maotai-flavor compound koji, 25-30% low-alcohol liquor or liquor tail.

1, red sorghum is ready to be cleaned, soaked for 24 hours, cooked in pressure cooker for 6 times, added with water, and simmered for 35 minutes with minimum fire after exhausting, and flowers bloom. Wash rice bran and steam for 30 minutes. Stir the chaff and steamed sorghum fully and evenly, spread out and dissipate heat to 20-25 degrees. Add sake koji and stir well.

2, piled into hills, this process takes 6 to 24 hours, it is said that the sauce-flavor type also needs to be heated to about 50 degrees, and it is forced heating. Charge the battery, measure the temperature to 50 degrees, rest assured to cover it with plastic bags, and bury it in the grain pile for 24 hours. After 24 hours, I smelled sour and had no tail on my hands. I mixed distilled water with Erguotou, the temperature was 26 degrees, which met the standard of 15 to 30 degrees. I decisively mixed and bottled overnight.

The advantage of drinking liquor is that it can promote blood circulation, remove blood stasis, warm channels and dispel cold, and a small amount of liquor can promote digestion and absorption.

Liquor, also known as shochu, is a beverage made from sorghum, barley, rice, sweet potato and corn by fermentation and distillation. Because there is no color, it is called white wine. Chinese medicine believes that liquor tastes sweet, bitter, pungent and warm.

Heart, liver, lung and stomach meridians. It has the effects of promoting blood circulation, removing blood stasis, warming channels and dispelling cold, and is suitable for cold coagulation of channels and collaterals, internal resistance of blood stasis, arthralgia due to rheumatism, and contracture of tendons and veins. However, drinking white wine should be moderate, and drinking a small amount can increase the secretion of saliva and gastric juice and promote gastrointestinal digestion and absorption.

Proper amount can promote blood circulation and dilate skin blood vessels, so it often makes the skin rosy and warm, but it can't last long, and finally makes the heat dissipate; Excessive drinking will cause acute and chronic alcoholism, and then lead to chronic gastritis, malnutrition, neuritis, cirrhosis, pancreatitis, heart disease, atherosclerosis, esophageal cancer, liver cancer and other diseases.