What is compound seasoning

Compound seasoning refers to the scientific theory of seasoning under the guidance of a variety of basic seasonings in accordance with a certain proportion of the mixing production, so as to obtain to meet the different needs of seasoning seasoning.

There are many kinds of raw materials used, and the commonly used raw materials are savory agent, freshness agent, freshness enhancer, sweetener, yeast, hydrolyzed animal and plant proteins, flavors and spices, coloring agents, auxiliary agents and so on. Compound seasonings in the flavor components, complex taste, the performance characteristics of the various flavor components and the proportion of cooperation between them, determines the composite seasonings seasoning effect.

Expanded

Compound seasonings classification:

1, sauces: such as salsa, marinara sauce, fish sauce, tomato sauce, tomato sauce and so on.

2, juices: there are OK juice, fried seal juice, champagne juice, lemon juice, kiki juice, red oil juice and so on.

3, fresh flavor powder: such as chicken essence, beef essence, etc..

4, oils: such as crab oil, flavor oil, mushroom oil, spicy cooking oil, chicken flavor oil, etc.

5, other categories: such as watermelon tempeh, jagged chili peppers, pickled chili peppers and so on.

Baidu Encyclopedia-Compound Seasonings