Hometown Dragon Boat Festival composition 400 words

In normal study, work and life, everyone will inevitably come into contact with composition. Composition requires a complete text structure, and endless composition should be avoided. I believe many people will find writing difficult. The following is a composition of 400 words on the Dragon Boat Festival in my hometown (selected 1 1). Welcome everyone to learn from it. I hope it helps you.

Dragon Boat Festival composition in my hometown 400 words 1 The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. On the Dragon Boat Festival, every family will make zongzi, which is brown with fresh bamboo leaves. There are ingredients in it, which are divided into salty zongzi and sweet zongzi. Sweet zongzi includes lotus seed paste, red bean paste, chestnut paste and jujube paste; Salty is bacon, roast chicken, egg yolk, scallops, mushrooms, mung beans and other materials. The wrapped zongzi is cooked in a pot. After the zongzi is cooked, it will smell the faint fragrance of bamboo leaves, which permeates the whole kitchen ... Untie the vines and peel off the leaves of the zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi rises with the steam, giving off a unique steamed brown fragrance. Two zongzi are put on the plate together, and there are two sparkling red and white gems on the piston. The glutinous rice is crystal clear under the light, emitting a pungent and rich glutinous rice fragrance. Well done! What makes me love sweets the most is the sweet zongzi like jujube. During the Dragon Boat Festival, there are many zongzi at home, so we always send a big bag to our relatives and friends.

Others also gave us our own jiaozi as a thank-you. Therefore, during the Dragon Boat Festival, my family always brings endless zongzi from menstruation and grandma's house. Dragon Boat Festival, how much joy and joy you gave me in my hometown! Dragon boat festival is fragrant, yes-man double! What the Dragon Boat Festival reveals is authentic homesickness, which is an ancient tradition and a admiration and praise for the patriotic spirit of the poet Qu Yuan.

Eating authentic hometown zongzi has a unique taste in my heart.

Hometown Dragon Boat Festival composition 400 words. You listen to the children singing happy nursery rhymes, "On May 5th, dumplings wrapped in sugar were given to my mother-in-law, some were pink and some were Xinger yellow. Zongzi is fragrant and contains five grains. Peel a zongzi and leave sugar on it, and watch the flowers in the sun. " The Dragon Boat Festival was ushered in the song.

Dragon Boat Festival is a traditional festival, which begins on the first day of May. Since the first day of junior high school, every household has been busy preparing supplies for the Dragon Boat Festival. The streets and alleys are filled with zongzi leaves, glutinous rice, sticky sugar, herbs and fragrant roots, among which the best-selling food is naturally the Dragon Boat Festival food. When it comes to Dragon Boat Festival, the first thing that comes to mind is zongzi. Zongzi is beautifully packaged, with peanut flavor, ham flavor and jujube flavor. I like the one with dates in it best The aroma of glutinous rice is mixed with the faint fragrance of grass leaves, which makes people feel refreshed. The more you chew, the better it tastes.

Every Dragon Boat Festival, grandma will make all kinds of zongzi, so that the whole family can get what they need and eat what they want. Besides eating delicious zongzi, there is also a beautiful scenery in my hometown. Duanyang Flower Market is also an essential activity for us to buy, sell and enjoy flowers here for at least fifteen days. Another great beauty of the Dragon Boat Festival: wool is sold everywhere in the market town, which is colorful and beautiful. Because in this festival, there is also a custom that children tie these wool around their necks, wrists and ankles until they take it off on the night of Torch Festival on June 25th and burn it in the fire pit. It is said that they can guarantee that you will be safe and painless for one year. We didn't have dragon boat races here, but we soon found a new paradise for catching seedlings. It is said that killing sheep and pigs to get seedlings on May 5th will bring a bumper harvest in the coming year. Every village will kill pigs and sheep at home and invite friends to get together to eat and drink. The scene is very lively.

We spent the whole Duanyang Festival eating and drinking, and the Dragon Boat Festival in my hometown was really lively.

Hometown Dragon Boat Festival composition 400 words. Now let me introduce the information of Dragon Boat Festival to you! Dragon Boat Festival is the fifth day of the fifth lunar month, also known as Duanyang Festival, Noon Festival, May Festival, May Festival, Ai Festival, Dragon Boat Festival, Noon Festival, Noon Festival and Summer Festival. It was originally a festival to drive away the plague in summer.

Dragon Boat Festival is a traditional festival of Han nationality in China. The essential activities of this day gradually evolved into eating zongzi, dragon boat racing, hanging calamus, wormwood and wormwood leaves, smoking Atractylodes rhizome and angelica dahurica, and drinking realgar wine. It is said that eating zongzi and dragon boat racing is to commemorate Qu Yuan, so after liberation, the Dragon Boat Festival was named "Poet's Day" to commemorate Qu Yuan. As for hanging calamus, wormwood leaves, smoked atractylodes rhizome and angelica dahurica, drinking realgar wine is said to ward off evil spirits. "China Dragon Boat Festival" is one of the national legal holidays and is listed in the world intangible cultural heritage list. A large number of literary works such as poems, words, songs and fu have been handed down from generation to generation.

My hometown is Tianjin, where the Dragon Boat Festival is different from other places. People in supermarkets buy sweet and delicious zongzi one after another. Some people prefer to buy rice and zongzi leaves to wrap sweet and delicious zongzi themselves to feel the atmosphere of the Dragon Boat Festival. My family also pays for jiaozi. Grandparents prepare the materials early, wash and soak the glutinous rice, soak the glutinous rice leaves, and then wrap them. Put sweet dates in the jiaozi, wrap them into triangles, tie them with string, and a jiaozi will be ready. Then grandma began to cook. After a while, the zongzi is cooked. Grandma opened the lid, and the fragrant glutinous rice mixed with fragrant zongzi leaves filled the whole kitchen. It tastes great! Taste unforgettable ...

Hometown Dragon Boat Festival composition 400 words. 4 "The festival is divided into Dragon Boat Festival, and it is widely rumored that it is Qu Yuan throughout the ages." Dragon Boat Festival is a traditional festival of the Chinese nation. My hometown is in Anhui, and my hometown is very lively! The annual Dragon Boat Festival is coming, and people rush home from all directions for the festival.

On the eve of the Dragon Boat Festival, every household sticks mugwort leaves on their doors to ward off evil spirits, keep them safe and repel mosquitoes. Making zongzi is the highlight of the Dragon Boat Festival. People prepare glutinous rice, bamboo leaves, bacon and other materials early. I saw them first fold the leaves into a funnel; Then scoop a spoonful of soaked glutinous rice and spread it on it, and press it; Put another piece of bacon on the glutinous rice; Then spread the glutinous rice on the bacon and press it; Finally, with a strong rope, a fleshy zongzi was born!

The boiled zongzi smells delicious, tastes sticky and delicious.

In the afternoon, the banks of Xin 'anjiang River were already crowded with people, crying one after another! Take a closer look, it turns out that they are racing dragon boats! A dragon boat 13 people, one of them drummed and cheered, 12 people rowed. I saw a bang, the starting gun rang, and eight dragon boat arrows went straight to the finish line. In the end, Boat 8 lived up to expectations and won the championship. Suddenly, the people on the shore were buzzing and excited.

I like the Dragon Boat Festival in my hometown, because there are not only zongzi to eat, but also wonderful dragon boat races to watch. ?

In our hometown, the night before the Dragon Boat Festival, every family should prepare a basin of water, soak mugwort leaves in it and put them outside. On the morning of Dragon Boat Festival, the water for the whole family to wash their faces should be taken from this basin of water.

Families with children should wake up their children in the morning and take a bath in the pond, river or lake outside. It is said that this can wash away the mildew for a year and ward off evil spirits.

Why do families wash their faces with such water, and why do children have to take a bath outside? It is said that on the night before the Dragon Boat Festival, Chang 'e in the Moon Palace will let the Jade Rabbit scatter the medicine that has been pounded for a year to the world, which will wash away the disease and pain, and also have the effect of exorcism! Therefore, on the morning of the fifth day of the fifth lunar month, children always struggle to take a bath outside. They think it is a very sacred thing to bathe in the water sprinkled with medicine by Jade Rabbit. They don't take a bath outside, but wash their faces with water placed outside!

Of course, children who take a bath outside should be in good health to avoid catching a cold, because the temperature is still low on the morning of the fifth day of May, and my brother who stopped to take a bath outside came back and said that the bath was completely cold.

My brother and I only wash our faces at home with water soaked in mugwort leaves. After soaking in mugwort leaves for one night, the color will turn green, accompanied by the unique fragrance of mugwort leaves! Every time I wash my face, I always feel a sense of security: in this year, I am healthy again

The Dragon Boat Festival composition in my hometown 400 words 6 The Dragon Boat Festival is coming again, and I seem to have returned to the happy scene of my family going to the Giant Turtle Garden last year.

I remember early in the morning, my grandmother, grandfather, father and mother and I drove to the Giant Turtle Garden with the self-driving team. The scenery outside the window is beautiful, and I am very excited. The giant turtle garden will arrive soon. Aunt guide took us down the river on a bamboo raft and came to a family in the village. At first glance, I saw several cauldrons on the big table in the yard, which contained red dates and glutinous rice; Fresh zongzi leaves are soaked in vats. Aunt guide called us excitedly: "The activity of making zongzi has begun!" Everyone scrambled to pick up the zongzi leaves and wrap them. I want to try it, but I don't know how to wrap it. I was a little anxious to see the adults' zongzi neatly placed on the big plate. I hurried to find my grandmother. With her patient help, I finally wrapped a big zongzi. After a while, zongzi was out of the pot. Jiaozi, who is eating his own steaming bag, is so happy!

Another activity is my favorite rafting. When I came to Yehe River, I jumped on the epithelial raft excitedly. Dad is in charge of steering, and my mother and I are rowing hard together. If we encounter rapids, our boat will spin in the river and rush downstream. My body will get wet, but I feel very happy after drifting for more than an hour. Dragon boat racing has long been a custom in the Dragon Boat Festival, and my drifting counts!

This is an unforgettable Dragon Boat Festival. Not only did jiaozi eat his own bag, but he also experienced drifting. I really hope that there will be new fun every Dragon Boat Festival!

A few days before Dragon Boat Festival in my hometown, my mother asked someone to make zongzi. At that time, as long as you smell the fragrance of bamboo leaves, you will know that there is something good to eat again.

Knowing that my mother was going to make zongzi, I ran to the kitchen to get delicious food. The air in the kitchen is filled with the faint fragrance of bamboo leaves, tempting the greedy bugs in my stomach. The home is wrapped in bacon zongzi, fresh bamboo leaves are wrapped in white glutinous rice, and delicious bacon, egg yolk, scallops or mushrooms are sandwiched in the glutinous rice, and the outside is tied with thread.

The wrapped zongzi is cooked in the pot. When zongzi is gradually cooked, it will give off a faint fragrance of bamboo leaves, glutinous rice and various ingredients, and the fragrance will overflow and pervade the whole kitchen. Untie the binding thread and peel off the leaves of zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi rises with the steam, giving off a unique steamed brown fragrance. Two zongzi are put together on a plate, like two shining red and white gems. At that time, we all ate zongzi in the morning, afternoon and evening, but it was very strange.

Now we usually don't make zongzi at home, and sometimes we buy them outside to eat. I always feel tired of eating, and I can't eat after two bites. Synthetic zongzi in the market is becoming more and more popular, and artificial wrapped zongzi has become a rarity. I am really worried to see more and more people buying zongzi in the shopping mall! I'm worried that one day people in my hometown will stop making zongzi, and I don't know where to find delicious food on earth.

Dragon Boat Festival composition in my hometown 400 words 8 Dragon Boat Festival is coming. The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also called Duanyang, which falls on the fifth day of the fifth lunar month.

On that day, every household began to eat jiaozi. The shapes of zongzi are also varied, such as triangle, rectangle, pillow, etc ... There are many tastes, such as salty, sweet, spicy, stuffed, fleshy and vegetarian. Anyway, there are so many tricks that my mouth is watering. But those are all bought. I think my zongzi is delicious. That's because I work hard, so it's delicious.

Although I can't help my mother make zongzi, I can help my mother wash rice and dates. When my mother put the wrapped zongzi into the pot one by one, I thought, "When will the delicious zongzi be cooked?" My mother seemed to see my anxiety and smiled and said to me, "Look at your impatience. What are you looking for?" It takes patience to cook zongzi, otherwise it will spoil. After the fire needs to be boiled, it will take another hour to cook with low fire, so that you can eat hot and delicious jiaozi. ""oh, it's such a long time to wait. Forget it, let's play for a while. "

Whenever I see zongzi, I think of what my mother said. I understand a truth, that is, whatever you do in the future, you should be careful, patient, sincere, careful and persistent, so that you can learn your skills well and do everything well.

My hometown Dragon Boat Festival Composition 400 words 9 The fifth day of the fifth lunar month is a traditional and ancient folk festival in China-Dragon Boat Festival. I like this festival, because I especially like to eat zongzi.

According to my father, the Dragon Boat Festival is to commemorate a patriotic poet named Qu Yuan, who died because he had no choice but to serve his country. In order to prevent fish in the river from biting Qu Yuan's body, ordinary people rowed boats and threw the prepared zongzi into the river. Over time, there are customs of dragon boat racing and eating zongzi everywhere.

In my hometown, dragon boat races can't be organized, but the custom of eating zongzi is essential. That's also my favorite. Adults are around the table, many chefs are making zongzi, and I stand by and watch them make zongzi and listen to the old man telling stories. Just like Chinese New Year, I am very happy. Zongzi is ripe, and in a short time, the kitchen is filled with layers of zongzi fragrance, which makes people salivate; When ripe, you can't wait to peel off the leaves and bite them down. Wow! That feeling has nothing to say!

On the dinner table that day, in addition to eating zongzi, there were eel, yellow croaker, cucumber, salted duck eggs and other dishes. My father wanted to drink yellow wine. Father said it was called "Huang Wu" because the Dragon Boat Festival was the beginning of the hot weather in May, snakes and insects became active, and the legendary "Huang Wu" could exorcise evil spirits and detoxify, so it was also an important festival for the working people in ancient China to pray for epidemic prevention, detoxification, health and longevity. In some places, there are sachets and incense.

I can't believe there is so much pressure on the Dragon Boat Festival! I love this festival!

Dragon Boat Festival in my hometown 400 words 10 Dragon Boat Festival in my hometown is really interesting. Please let me introduce you!

The day before Dragon Boat Festival, grandma will be very busy. In the morning, grandma is making zongzi. I went to my grandmother and said, "Let me help you." Grandma said, "ok, I'll teach you!" " "Under the guidance of my grandmother, I first took some zongzi leaves and made them into triangles, and then put beans and meat. After grandma finished teaching, grandma and I began to clean up. I followed my grandmother's method. It didn't take long to pack a few zongzi, or a dozen zongzi. I was very tired, so I asked my grandmother if she was tired. Grandma said: "Tiredness is a thing, but you can't stop, or you won't be able to eat delicious zongzi when you eat." I listened to my grandmother's words and was full of motivation. I started packing again, and there were five or six left. Grandma and I had a hard time wrapping it. Before long, there were one or two left. With grandma's permission, the last two sausages I wrapped tasted like sausages. Haha, it must be delicious. I want to smell it!

Finally, we put today's achievements in a plate and cooked them. After cooking, a smell of zongzi came to the nose. We ate zongzi happily, and our hearts were full of joy.

The Dragon Boat Festival in my hometown is really interesting. I love the Dragon Boat Festival in my hometown, and I like Zongzi in my hometown best.

The Dragon Boat Festival composition in my hometown is 400 words 1 1 The zongzi in previous years were all made by my grandmother. This year, I pestered my grandmother and insisted on learning to make zongzi. But my grandmother refused, so I had to promise something else.

At noon in the fourth grade, my grandmother and I learned to make dumplings together. My grandmother took a zongzi leaf and rolled it with her hand. Zongzi leaves become hollow cones. I learned from my grandmother's appearance and took a piece of zongzi leaf, trying to roll it into a cone, but it was not rolled well, and it was still straight. Grandma pointed out after seeing it: "Hold one corner of the leaf with her left hand and roll the other corner of the leaf in with her right hand. Tighten your head hard and relax your head. " Under the guidance of my grandmother, I rolled up Zongye.

After that, grandma put a chopstick into the hollow conical rice leaf, took a spoon and put some glutinous rice in it, then shook the chopsticks evenly until the glutinous rice was tightly wrapped. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either break the leaves of zongzi or the glutinous rice is not tightly wrapped. Grandma said, "Be clear when shaking chopsticks, and pinch the leaves tightly." . Look, "mom said while demonstrating, and I learned while listening." Ha ha! What does the zongzi I wrapped look like?

The last step is to tie the rope. I saw grandma holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice and tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi. At the age of 20, I won several second and third prizes in a row. This time I made zongzi, I understood a truth: to learn a skill well, I must be sincere, careful and persistent.