Most jiaozi is sweet. Why don't they have stuffing as salty as meat?

I like jiaozi with sweet stuffing, because the Lantern Festival is a festival for family reunion, so I think eating jiaozi with sweet stuffing at the Lantern Festival means that life is sweet and beautiful this year. Maybe some people don't like dumplings because different raw materials such as brown sugar, lard, black sesame seeds, walnuts and peanuts are usually put into dumplings during dieting and weight loss. I heard that jiaozi in the south is a bag, but the Lantern Festival in our place is a shake! First, sesame seeds, peanuts and walnuts are fried, mixed with rock sugar and shredded green, and compacted in a special wooden frame.

Black glutinous rice stuffed with black sesame seeds is economical and practical. I always buy a bag of glutinous rice for Lantern Festival. I like it very much. It's soft and I just like sweets. It's perfect. I still miss the stuffing-free jiaozi when I was a child. They can be cooked and fried. Now the commercial packaging in jiaozi is too serious. No matter what stuffing it is, there is nothing wrong with it except sweetness. Tangyuan with stuffing is like eating jiaozi without stuffing. I like to eat glutinous rice balls stuffed with black sesame seeds best. I can't express that sweet and silky feeling with a bite. It stands to reason that the eating habits of northerners are salty, while those of southerners are sweet. Jiaozi in the north is sweet, and many homemade jiaozi are directly sweetened. Southern dumplings are sweet and salty, and those with meat stuffing are more popular.

On our side, most of jiaozi is sweet, with traditional flavors, such as black sesame stuffing, red bean paste, sweet-scented osmanthus, and some new flavors, such as fruit stuffing. In the past, many jiaozi here were bought by their families or made by themselves, while Yangjiang people in the west of Guangdong Province cooked salty jiaozi on holidays, which is a traditional local food. Locals commonly call it salty dumplings. Zi Yuan is to knead glutinous rice flour into glutinous rice flour balls, and then knead them into strips with uniform size.

Although there are many varieties of glutinous rice balls, sesame and peanuts are the most classic and popular. When you bite down, sweet sesame seeds and peanuts will flow out, fragrant and sweet in your mouth, which also symbolizes that people's lives are as full and happy as glutinous rice balls.