The unique craftsmanship of Zhongjiang handmade noodles

Zhongjiang handmade noodles, the body of the noodles due to multiple fermentation and microporous, so there is a "stem straight through" said, "the noodles are as thin as silk, eight or nine feet long, cut off the two ends, take the middle section, called waist noodles, also known as silver noodles, the county inside and outside of the county is good, the west of the river Tanjiajie especially prevalent. Color white taste sweet, smooth, fine and hollow, can be called clean, white, clean, dry, fine five "" color white taste dry, smooth. If you can't eat all of it, you can still eat it again by spreading it out in the sun and storing it in cold water....... It's thin and hollow, but not everywhere else." Its particularly tender and easy to digest is also due to this.