Simple steamed cake step diagram, how to make simple steamed cake.

Two eggs

Low powder 3 flat spoon

4 tablespoons sugar

The easiest way to steam a cake

The raw materials are shown in the figure. The easiest way to steam a cake is step 1.

Beat two eggs into a container without water or oil. The easiest way to steam a cake step two

Room temperature above 26 degrees is easy to pass. If it is lower than this temperature, it is necessary to boil the water, turn off the fire and put the container on hot water to pass. The easiest way to steam a cake step three

The eggbeater produces such big-eyed bubbles in the third gear for about ten seconds, and one third of sugar can be added. The easiest way to steam a cake step four

After adding sugar for the first time, the bubbles become smaller and the color turns white. You can add the remaining half of the sugar a second time. The easiest way to steam a cake step five

After the second sugar addition, it is like this. The bubbles are delicate, whiter and a little thick. Add the remaining sugar. The easiest way to steam a cake

After adding sugar for the third time, it will become like this after a while, much like cream. The easiest way to steam a cake Step 7

Keep hitting for a little while, and you will get this texture. Basically, it is enough. The easiest way to steam a cake step 8

In good condition, the eggbeater stopped and there were some small lines. The easiest way to steam a cake Step 9

You can still use a mixing spoon to drip. Don't hit it too hard, or it will be dry and not so delicious. The easiest way to steam the cake is step 10.

Pour the flour directly in. The easiest way to steam the cake is the step 1 1.

Turn it over and shovel it in one direction, and it will be flat after 30 strokes. There is not much powder, so it will become smooth and delicate. The easiest way to steam the cake is step 12.

Boil water. Grease a small dish to prevent it from sticking to the pan, and then pour in the batter. The easiest way to steam the cake is step 13.

After the water boils, put the batter into the pot and steam for ten minutes. The easiest way to steam the cake is step 14.

After ten minutes, open the lid, insert the toothpick to see if it is cooked, and then pull it out to see if there is any soft and wet part. No, we have to keep steaming. The easiest way to steam the cake is step 15.

Remember to turn the cake upside down when it is ready, or it will collapse as soon as it is taken out. Cooling and demoulding.