Macaroon English

1, the origin of almond cake:

Almond cake originated in Italy and was introduced to France by several Italian chefs in the16th century, and gradually developed into a traditional dessert in France. Almond cake is very popular in France and has become one of the representatives of French cake.

2. The characteristics of protein almond cookies:

Almond cake is a small dessert made of two almond biscuits. The outer biscuit is crisp and the inner sandwich is soft and full. Almond cakes have a delicate taste and a variety of flavors and colors to choose from. Common flavors are chocolate, coffee and strawberry.

3. Production process:

To make almond cake, almond powder, sugar powder, egg white and colored syrup need to be mixed, then made into batter, extruded into a circle, and baked and shaped after the process steps of moisture regain, drying and drying. Finally, add sandwiches such as cream and jam between the two biscuits to complete the production of almond cakes.

4. The popularity of almond cakes:

Almond cakes are loved all over the world because of their exquisite appearance and rich taste. In addition to traditional flavors, modern almond cakes have many innovative flavors, such as matcha, lavender and coconut. Almond cake is an important shopping and gift-giving choice in France, and it is often used as dessert and decoration in weddings, celebrations and other occasions.

5. Desserts similar to protein almond cookies:

Although almond cakes are very famous in France, there are similar desserts in pastry cultures in other countries. For example, Italy's protein almond biscuit is a kind of biscuit made of coconut, which looks very similar to protein almond biscuit, but tastes completely different. In addition, the traditional almond biscuits in China are similar in appearance to protein almond cakes, but their manufacturing methods and flavors are different.

Summary:

Almond cake is a traditional dessert, which originated in Italy and developed in France. It is loved all over the world for its exquisite appearance, diverse tastes and delicate taste. Whether as a representative of French cakes or as a choice for shopping and giving gifts, almond cakes carry people's good expectations and enjoyment of desserts.