Yunnan cuisine composition, don't copy, 600 words urgent, online, etc.

Don't copy the composition of Yunnan cuisine, it's 600 words urgent, and wait for my favorite special snack-Yunnan "crossing the bridge rice noodles" online.

As the saying goes, food is the most important thing for people. In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about. Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best.

I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onions, vegetable seedlings, and yellow and white quail eggs, a delicious snack with all colors and flavors, has been perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, for a time, the delicious smell of meat, the fragrance of rice noodles and the smell of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.

After tasting "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? " Mom smiled and said, "There is a beautiful and touching legend here! It is said that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace and asked his wife to send him across the bridge for three meals a day. But it's a long way, and it gets cold every time I deliver food. My wife feels anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, chicken soup and cooked rice noodles are separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came to wake up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turns out that the thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, the scholar ate hot meals, studied harder, and finally was admitted to the top prize. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties have been derived, such as scholar rice noodles, champion rice noodles, beef rice noodles and so on. Because its soup is delicious, the meat slices are fresh and tender, and the rice noodles are fragrant, it has become a unique traditional flavor food in Yunnan. "

After listening to my mother's introduction, I have a special liking for Yunnan flavor food "crossing the bridge rice noodles"! Because it is not only delicious, but also a book about the miracle of love!

At first, I thought that the price of Yunnan Food Garden would be quite expensive. Later, I went to eat it and found it was quite reasonable, and the weight was too high. Especially my favorite noodle soup, which looks like a big bowl, makes people feel very appetizing and delicious.

How to make Yunnan cuisine taro flower? Eggplant 1 0 taro flower 2 0 auxiliary ham 1 serving 0 old sauce, 0.

step

Steps of eggplant taro flower 1 1. Prepare eggplant and taro flowers.

The method of eggplant taro flower step 22. Pick out the stamens of taro flowers.

The method of eggplant taro flower step 33. Cut taro flowers into small pieces for use.

The method of eggplant taro flower step 44. Cut the eggplant into small pieces for use.

Step 55 of eggplant taro flower. Prepare 1 serving of old sauce.

Step 66 of eggplant taro flower. Dried Chili, garlic, ginger, sliced Chili, sliced garlic and shredded ginger.

Step 77 of eggplant taro flower. Put dried peppers, ginger, garlic and ham in hot oil.

The method of eggplant taro flower step 88. Then add the cut eggplant and taro flowers, add salt, stir-fry until half done, and add soy sauce to the pan.

Steps of eggplant taro flower 99. Steam in a steamer for 10 minute.

Steps of eggplant taro flower 10 10. Eggplant taro is ripe!

Does Yunnan Food Online Store charge? What can bring benefits will be charged.

How about the food in our Yunnan Food Garden? There are many dishes, but the quantity is very small. If the requirements are not high, it is ok to eat casually. The soup is quite fresh, but it is estimated that there is too much monosodium glutamate, and you will have this taste in your mouth after going home for a while. The clean old aunt has a good attitude, much better than the waiter mm.

Thank you for Yunnan cuisine. Please help me. Kunming: Crossing the bridge rice noodles, cold noodles with shredded chicken, bean curd rice noodles, steamed chicken, bamboo worms, Bay of Bengal seafood, wild mushrooms, Chenggong Zhubaoli, Dianchi duck, Shilin Rufu and Yiliang salted duck. Chuxiong: Wild mushrooms, Yi cuisine. Dali: white tea, milk fan, river boiled live fish, Erhai seaweed, meat rake bait, and barbecue bait block. Lijiang: Lijiang Baba, butter tea. Diqing: Buttered tea, highland barley wine, Tibetan bacon, milk powder. Xishuangbanna: Dai people bake biscuits, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits and Dai bamboo rice. Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire, Baoshan mung bean, and rolled powder. Dehong: Dai cuisine, tropical fruits, spreading cakes, Dai bamboo rice, pickled Luda and mangshi pickles. Zhaotong: Tianma stewed chicken, Zhaotong sauce. Qujing: Xuanwei ham, walnut, potato (with special taste), sesame. Wenshan: Sanqi Stewed Chicken, Sour Soup Chicken, Wild Mushroom. Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiao Juan Powder. Yuxi: Jiangchuan three dishes, anti-wave fish (rare and expensive, not recommended), copper pot fish, bighead carp, rice noodles, cold rice noodles, candied wax gourd, oil-soaked rot, tofu sugar, fried chicken fir and ice powder. Pu 'er: Wild vegetables, ethnic dishes and dry rice. Lincang: Thin bean powder (thick soup made of ground soybeans), rotten chicken rice (a special dish of the Wa nationality, stewed with chicken, herbs and fresh peppers, pure chicken soup), yunnan black tea, and Babajuan. Nujiang River: Nujiang Fish, Ramadeng Pomegranate, Bingzhongluo Chestnut, Slate Baba, Gongla. Yunnan specialty Pu 'er tea, Sanqi series products, Cordyceps sinensis (extremely expensive, enough money, hehe! ), Zhaotong Gastrodia elata, mottled copper handicrafts, ethnic handicrafts, tree-shaped jade (if the store can be responsible for postal transportation), jade articles, silverware, butterfly wing paintings, ethnic costumes, milk fans, sour peppers, sour pepper cakes, sweet peppers, Dai-style baked dry bar, "Yunnan Eighteen eccentrics" snacks, mangosteen, flowers (consigned at the airport), scented tea and flowers.

Remember to adopt

How about Zheng Da in Yunnan Food Garden? Personally, I think it is worth recommending. The rice noodles are good and the soup is delicious. Compared with Raffles' shop, this shop is cleaner. Raffles' shop is always full of people.

How about Huangpu Store in Yunnan Food Garden? Seeing many people say that the soup here is fresh and the queue time is very long, I left work early to get the ranking, and so on. The turnover rate is very fast, waiting for about 15 minutes. At this time, GF just arrived for dinner. Naturally, I ordered the traditional 16 vegetable rice noodle. There is an erbium thread here, which is said to be a noodle made of glutinous rice, and it tastes good. I like to put a small plate and a small plate together. The soup tastes really fresh, and GF is very happy to eat it. Looking at the table next to us, it seems that we can change some Fluttershy dishes into other dishes. We haven't changed them. I wonder if it's really possible. You can try it yourself.

How about Zhou Pu Branch of Yunnan Food Garden? 13 DVD is 2 yuan cheaper than Raffles, but I think it tastes better than Raffles. The soup in this shop is hot and yellow. Open the menu and see that it is "temporarily out of stock". The quality of waiters is also very poor.

How about Zhongsheng Store in Yunnan Food Garden? His family is basically rice noodles. The soup is fresh, but the ingredients are not dripping, and the price is getting more and more expensive. Other dishes are very small, too stingy. The service was ordinary, and there was no smile at all, as if I owed them money. The environment is very ordinary and there is no decoration style. Business is very slow. There was no queue in the past, and it was only suitable for casual eating.