What's your favorite Chinese pastry?

The following are several delicious Chinese cakes, each with its own unique characteristics and reasons:

1. Mooncakes: Mooncakes are traditional holiday foods in China, especially during the Mid-Autumn Festival. They have all kinds of fillings, such as lotus seed paste, bean paste and five kernels. The outer layer is a delicate sweet cake skin. The unique taste and rich fillings of moon cakes make it one of the popular cakes.

2. Zongzi: Zongzi is a traditional food of Dragon Boat Festival. It is made of glutinous rice and wrapped in bamboo leaves. Zongzi has many flavors, the most common ones are bacon Zongzi and sweet Zongzi. Salty dumplings are filled with bacon, peanuts and fresh mushrooms, while sweet dumplings are usually filled with bean paste, jujube paste or lotus seed paste. Zongzi is very popular because of its unique wrapping method and taste.

3. Longxusu: Longxusu is a traditional Cantonese pastry, which is mainly made of pastry and cream fillings. It looks like a golden dragon beard, hence its name. Longxu Crisp is a very popular pastry in China, with crisp crust, rich and smooth stuffing, and rich but not greasy taste.

4. Souffle: Souffle is a kind of cake made of butter and egg yolk. Its outer layer is pastry, and its inner layer is butter and egg yolk stuffing. Souffle is popular because of its crispy skin and rich yolk stuffing, especially in Taiwan Province province.

5. Hua Juan: Hua Juan is a popular northern pastry, which is mainly made of flour, yeast, oil and salt. The flower roll looks like a blooming flower, hence the name. Soft and fragrant, it can be eaten with various dishes or dipped in sauce.

These cakes are popular because of their taste, appearance and traditional culture.