How to stew mutton in a pressure cooker is delicious and simple?

The simple way to stew mutton in pressure cooker is as follows:

1. Prepare ingredients: fresh mutton, white radish, star anise, pepper, onion, coriander, dried pepper, carrot, ginger, onion, salt and millet spicy.

2. Cut the mutton into large pieces, blanch it, skim off the blood foam, take it out, rinse it with hot water, and control the moisture for later use.

3. Stir-fry the star anise, pepper, onion and coriander with hot oil, take out all the seasonings, leave the oil in the pan, stir-fry the mutton with dry stir-fry until it changes color, and then cook it with hot water.

4. After the fire boils, pour the mutton, soup and meat into the high-pressure pot cover and cook for 30 minutes, then open the cover and add the chopped radish pieces and salt, and continue to cook for 20 minutes before turning off the fire.

5. When the time is up, deflate, open the lid, put it in a bowl and sprinkle with coriander.

6. Mutton should choose fresh mutton, preferably freshly slaughtered lamb chops or spines.

7. Fresh mutton itself is delicious. Don't put too much seasoning and side dishes when stewing mutton.

Note: Mutton stewed radish is a very mild dish, suitable for tonic in autumn and winter. It is simple, delicious and nutritious. As long as you choose the right mutton dish, you are half successful, and the other half is a perfect match with the white radish in the pressure cooker. The soup of stewed mutton with white radish is delicious. People who like mutton must not miss this simple stewed mutton with white radish.