Yunnan Xuanwei ham eating method

One, after chopping down a piece of ham, you must first brown the meat surface of the fermentation of the protective layer carefully batch cut off, the skin surface first wipe with coarse paper, and then wash with warm water, warm water can add a small amount of lye, wash and then rinse with water.

Second, with materials: 200 grams of green chili, Xuanwei ham 100 grams, ginger and rice each appropriate.

Method: green chili pepper clean, cut into slices with a knife plate spare, the ham is also cut into thin slices plate spare. Pour a moderate amount of oil in the pot, when the oil is hot under the ginger rice, ham slices, pour pepper slices, stir fry for about two minutes out of the pan on the plate.

1. Xuanwei ham, one of the famous specialties of Yunnan Province, is named after Xuanwei. Its main features are: pipa-like shape, only large bone small, thin skin, thick meat, fat and thin moderate; cut section, aroma, color and lustre bright, lean meat was bright red or rose, fat was creamy white, bone slightly peach, like blood is still moist. Its quality is good enough to represent the Yunnan ham, it is often called "cloud leg".

2. Xuanwei ham, Xuanwei Han people in hundreds of years in the practice of curing bacon bacon boutique created. Xuanwei is located in northeastern Yunnan, the winter climate is cold, suitable for curing bacon.

3. Xuanwei ham is famous for five characteristics: fresh, crispy, crunchy, tender and fragrant, with rich nutritional value, elasticity and tenderness of the meat, oily texture, and rich and far-flung fragrance.

4. Xuanwei ham with fresh, crispy, brittle, tender, sweet and other characteristics, has long been rich in nutrients, tender meat, oil and not greasy, rich flavor, salty and sweet known in the world, is regarded by consumers as a valuable gift to friends and family, and in the increasingly competitive food market, rooted and blossomed, enduring.