What is the ratio of milk to tea in homemade milk tea?

The ratio of milk tea is 3: 1, that is, adding a little sugar water to the three-tea bag creamer powder will make the milk taste heavier and add some salt to make it better;

The taste ratio of milk tea from herdsmen's homes in Inner Mongolia is 4: 1, which is relatively light.

According to the general milk tea proportion standard in the market, it is: 1000 pieces of black tea water+120g creamer +50g sugar.

The extension of milk tea knowledge;

Introduction:

Milk tea was originally a daily drink of nomadic people in northern China, with a history of at least thousands of years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala; Silk stockings milk tea originated in Hongkong and bubble tea originated in Taiwan Province Province also have their own characteristics. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.

Production method:

(1) Traditional salty milk tea:

First, mash the tea leaves and cook them in a white water pot. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.

Milk tea cooking method: ① stir-fried millet (blooming like popcorn); ② Boiling brick tea (red); (3) Take out the tea leaves (leaving only the soup without leaves) or dump the tea leaves, so that there is no tea residue in the tea leaves, which is very clean; 4 pour in the fried millet, cook for 2 minutes, and then pour in pure milk (not a bag of milk, that is not good to drink); ⑤ Cook for another 4 minutes and add a little salt; 6. Butter can also be added (a small amount is enough); All landowners can taste.

(2) Sweet milk tea:

(1) Put the black tea into the teapot filter and pour in a little boiling water. After the tea leaves are spread out, the tea leaves are filtered out for the first time.

(2) Then pour a proper amount of boiling water and let it stand for about 3 minutes.

③ Put the sugar into the cup.

4 rush into the brewed black tea and mix well.

⑤ Heat the milk until it is warm, pour it into the tea and stir it evenly.

⑥ Take a detailed filter and put it on the cup.

⑦ Pour in milk tea.

⑧ Pour the filtered milk tea into a cup to drink.