Job responsibilities of waiters

Job responsibilities of waiters (8 selected articles)

In the era of continuous progress, we are all directly or indirectly related to job responsibilities. Job responsibilities refer to the work content that a post needs to complete and the scope of responsibilities that it should undertake. Responsibility is the unity of post and responsibility, which consists of two parts: the scope of authorization and the corresponding responsibility. What job responsibilities have you been exposed to? The following are the job responsibilities of the waiter (8 selected articles) I have compiled, which are for reference only and I hope to help you.

Job responsibilities of waiters 1 1. Do a comprehensive sanitation work before meals, and do a good job in the area in charge to ensure that the environment is elegant and clean.

2. Obey the arrangement of superiors and prepare meals according to working procedures and standards;

3, after dinner, in accordance with the service procedures and standards to provide quality services for guests.

4. Try to help the guests solve all kinds of problems in the dining process, reflect the guests' problems and complaints to the store leaders when necessary, and seek solutions.

5, after the shift, and the next shift to do a good job of handover and finishing touches.

6. Quickly replenish tableware and countertops to ensure cleanliness after meals.

Attendant 2 Job responsibilities 1, responsible for assisting the foreman in his daily work.

2. Be familiar with the types and prices of various beverages.

3, grasp the daily wine storage, to ensure that the number of drinks that day and the next three days.

4, do a good job of succession, and is responsible for the health of the area.

5. Be responsible for checking the shelf life of all kinds of drinks and ensuring that the department manager is reminded one month before the shelf life of all kinds of drinks.

6. Be able to absorb the opinions of guests and colleagues on products and report similar problems to the head waiter and department manager.

Job responsibilities of waiters 3 1. Customers should be active, enthusiastic, polite, patient and considerate to make them feel at home;

2. Be responsible for cleaning the environment, furniture, countertops and floors in the store and private rooms;

3. Be good at introducing and selling our projects to customers and serving tea and water according to customers' needs;

4. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;

5, actively participate in training, and constantly improve service skills.

Job responsibilities of waiters 4 1. Go to work on time, dress neatly and keep gfd in good condition.

2. Attend regular meetings on time and accept work arrangements from superiors.

3, do a good job of preparation before opening, do a good job of environmental sanitation in the region.

4. Be familiar with the facilities and walkway lines in the venue.

5. Understand the consumption of our company. Memorize the daily booking records, and do the specific work of opening tables, transferring rooms, checking out and leaving guests according to the regulations.

6. Provide courteous and considerate service to customers, and correctly position them according to working procedures.

7, should take the initiative to answer the questions of the guests, in case of complaints or dissatisfaction, should be timely response, and timely report to the superior.

8. Remember the guest's name so that you can be respectful at any time.

9. Master the type of private room and all facilities in the room, answer the phone politely to make a reservation, and collect guest information. Important information should be fed back to the superior supervisor at the first time.

Job responsibilities of waiters 5 1. Abide by discipline and law, strictly abide by the rules and regulations of the company and departments, respect customers, obey leaders and unite colleagues;

2. Listen carefully to the work arrangement of the department head, obey first and then appeal;

3, words and deeds, gfd should be decent and generous;

4. Treat people with courtesy and equality, reflecting the image and quality of the company everywhere;

5. Do a good job in regional health and various preparations before business;

6. Work closely with other employees in the business to achieve accurate and fast service;

7. Do the finishing work after work;

8. Actively participate in the training of company departments, and constantly strengthen their own quality and business skills.

Job responsibilities of waiters 6 1, consciously abide by various rules and regulations, and standardize services in strict accordance with service standards;

2. Pay attention to the title, number and hall number of each movie ticket when checking in, and pay attention to the sound and light and image quality of the screening when checking. Report problems in time and make daily work records;

3, do a good job of each screening audience into the final work, assist cleaning to do a good job in the hall health and finishing, clean up the items left by the audience and take the initiative to hand in the registration;

4. Handle the general complaints of the audience, report to the superior, check the facilities in the area in good condition, and report for repair in time if there is any damage;

5. Complete other tasks assigned by superiors.

Job responsibilities of the waiter 7 1, responsible for welcoming and seating guests.

2. Accept guest reservations.

3. Be familiar with the business hours, telephone numbers, business methods and service items of each point.

4. Be familiar with the environment, decorative features and wine varieties of this place, and have the ability to shorthand the names of guests and address them accurately.

5, the correct operation of the computer, timely or pre-input advertising words, notices, congratulations and other information.

6. Answer the questions raised by the guests correctly and collect relevant information.

Job responsibilities of waiters 8 1. Familiar with the daily work of the lobby bar, do a good job of cleaning and spare parts preparation.

2. Mastering the knowledge of wine list can provide guests with standardized and standardized services.

3. Take care of the facilities and equipment in the lobby bar, and report any hidden trouble in time.

4, check the handover lobby bar service supplies, do a good job of monthly inventory.

5. Take part in training and improve your professional level as soon as possible.

6. Seriously complete the tasks assigned by superiors.

7, completes the guest file, and actively communicate with the guests.

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