Which brand of casserole is good to use?

The best material is of course ceramic, a good casserole selected ceramic is very fine and white color, the surface glaze quality is also very high, bright and uniform, good thermal conductivity

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Secondly, we need to look at the overall structure of the casserole, including the bottom, the lid, the surface uniformity and so on, a good casserole structure is reasonable, the placement of the level, the pot is rounded, smooth inner walls, no protruding grains of sand, the casserole overall round and uniform, complete without cracks, the lid buckle cover tight and does not change shape. The inner wall is smooth, no protruding grains of sand, the casserole overall round and even, complete and no cracks, the lid of the pot buckles tightly and does not change shape.

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Casserole is mainly used for stewing and soup, which requires a good airtight, no leakage. When choosing the best casserole filled with a sufficient amount of water, check whether there is leakage phenomenon, of course, can also be used to gently tap the pot body, the sound is clear, bright, brittle good, such as hoarse sound that is to say that the casserole is cracked, it is best not to buy.

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Casserole is mainly used to cook, belong to the kitchen supplies, which should be based on the need to buy casserole. Generally speaking, decoctions do not need to pottery very good casserole, buy cheap non-leakage casserole can be. Stew and soup pot is more demanding, it is best to choose a good quality white casserole

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Casserole is a ceramic product, so in the use of the process should also pay attention to, otherwise it will be a sudden blowing up of the phenomenon. First, if the pot is cool, it can not be directly heated with high heat; second, if the pot is hot, even if there is water in the pot, do not directly add cool water; third, the hot casserole that has just left the fire, can not be directly placed on the tile or concrete floor; the last point, the casserole can not be dry-boiled when it is empty.

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