How to make yellow rice dumplings and glutinous and soft

Yellow rice dumplings and sticky and soft practice is as follows:

Raw materials: rhubarb rice, jujubes, dumplings leaves, tie line.

1, rhubarb rice put in the water to clean and amalgamate well, put in a basin soaked 12 hours, in the middle of the water a few times. Dry rice dumpling leaves in a large pot to soak soft, rice dumpling leaves are too light old floating with a garlic hammer pressure, rice dumpling leaves after soaking soft and clean, because the buy is boiled rice dumpling leaves omitted on the pot to cook, directly to the package.

2, from the supermarket to buy pitted jujubes, rice dumplings leaves soaked soft, with scissors to cut off the root to start wrapping. The leaves are overlapped, and the sides are folded in one direction from the bottom to form a cone, and 1 date is put in.

3. Spoon in the rhubarb rice to fill. On top of that, put 1 or 2 more jujubes, or you can put bean paste filling, duck egg yolks, and marinated pork. Lay the rice dumpling leaves in your hand flat on top of it, and tie it tightly with a cotton thread around the circle.

4, wrapped dumplings, put into the pressure cooker, pour cool water did not exceed the dumplings, small fire pressure 30 minutes on it.

5, yellow rhubarb rice embedded with red dates, some people call it "gold wrapped agate", dipped in sugar to eat, especially soft and fragrant.