What is the best to eat in Anqing, Hubei?

Anqing: Anqing cuisine has been famous since ancient times. Anqing has many Chinese time-honored brands, such as shad, bonito, hairy crab, Mozi cake, shortcake, Tongcheng wind cake, Shipaigong cake, Jiangmao jiaozi, fried rice with chicken soup, Daguan water bowl, Artemisia selengensis, celery bud and other special foods, especially snacks. The chicken soup wonton in Jiangwanchun Dumpling Shop (Jiangmao Dumpling) in Anqing is thin and tender, fresh and delicious. There is a century-old "Ma Yongxing Hotel" on Wuyue Street in the city center, which sells Muslim snacks, especially beef pot stickers, beef buns and wonton. There are two old shops on four archways. Mai Longxiang sells Anqing specialty foods, such as Mozi Crisp. "Hu Yumei" sells the famous Hu Yumei bean paste with a wide variety, reasonable price and delicious taste. White, a century-old shop, specializes in halal food with branches all over the city. Yingjianglou Vegetarian Restaurant in Yingjiang Temple was founded in Guangxu period of Qing Dynasty. Its vegetarian diet is deeply loved by pilgrims and tourists, and enjoys a good reputation both inside and outside the province. Unforgettable I'm from Anqing, Hubei Province. The unique daily products in Hubei Province include Honghu feather fan, Yichang rockery and Shiyan turquoise. Yaner, produced in Fangxian and Baokang counties, is a famous delicacy. In addition, pearl fruit rice wine, Huangshigang cake, white duck egg, Luotian chestnut, Anlu Ginkgo, Xiantao Monopterus albus, Xiantao Hu Sha salted egg, Jiuzhupi salted egg, Maozui braised chicken and Shashi sweet and sour garlic are all delicious dishes produced in Hubei. In addition to buying the above native products as souvenirs, don't forget that there are two "natural drug depots" in Hubei, Shennongjia and Wudang Mountain, where there are not only traditional medicinal materials such as Gastrodia elata, Codonopsis pilosula and Eucommia ulmoides. , Coptidis Rhizoma, Poria, etc. They are all self-produced, and there are also wild tonics such as Hericium erinaceus, mushroom, walnut, etc., so it is very suitable to buy them back to honor the elderly.

famous brand of tea

Hubei Famous Tea: Qingjiang Hongyi, Yuanan Luyuan, Shuangqiao Maojian, Zhuxi Feng Long, Zhushan Shui Sheng, Wudang Daocha, Enshi Yulu, Puyin Dongcha, Longzhong Cuifeng, Wufeng Maojian and Wushan. Yuan 'an Luyuan Tea is named after its origin in Liupanshan, and it has been included in the Selected Studies of Famous Tea in China and the trial teaching materials of Tea Making in agricultural colleges all over the country. During the Qianlong period, Luyuan tea was selected as tribute tea.

apply red to sb to indicate bleeding (on stage)

Chu cuisine (also called hubei cuisine) is one of the traditional cuisines in China. Famous chefs from all over Hubei follow the characteristics of Hubei cuisine in history and gather the essence of the northern and southern factions, forming the characteristics of Hubei cuisine which combines Wuhan flavor, Jingyi flavor, Xiangyi flavor and southeastern Hubei flavor. Good at cooking fresh freshwater fish, focusing on "taste" and stressing freshness, tenderness, softness, smoothness and coolness. Rich in Jiangnan water town characteristics, self-contained system. It is listed as one of the top ten cuisines in China, and it is unique in China cooking garden.

Wuhan cuisine is a typical representative of hubei cuisine. Based on the flavors of Hanyang, mian yang (now Xiantao), Wuchang, Huangpi, Hanchuan, Xiaogan and other places, it absorbs the strengths of various flavor schools inside and outside the province and gradually forms its own unique style: strict selection of materials, meticulous production, emphasis on knife work and temperature, and emphasis on color matching and modeling. He is good at cooking delicacies, fresh freshwater fish and simmering soup. The main famous dishes are steamed wuchang fish, Mianyang Sanzheng, Fish Pot Zi Yuan, Sauté ed Bacon with Nihao, Huanggu Oyster Vegetable Soup, Steamed Fish with Powder, Steamed Sanyuan with Xiantao, Sliced Fish in the Sky, Bagua Soup, Braised Shark's Fin, Shrimp and Sea Cucumber Rounded Fish, Mandarin Fish in Tomato Sauce, Huangpi Sanhe, Braised Chicken with Hairy Mouth and Family Photo.

Jingyi cuisine includes local cuisines in Jingzhou and Yichang. It is the origin of hubei cuisine, famous for its fresh cooking skills of freshwater fish, and many delicious dishes are famous in China. Such as winter melon and turtle skirt soup, longevity soup, asparagus, thousand pieces of meat, stewed whole turtle, Jingsha fish cake, Erhuitou, diced chicken pen rack fish belly, sea cucumber eight treasures, scattered stewed eight treasures and so on.