How to marinate lamb before grilling kebabs?

Marinated lamb kebabs:?

Materials: one and a half kilograms of lamb shanks, a spoonful of cooking wine, two spoons of soy sauce, a spoonful of starch, a spoonful of cooking oil, chili powder, cumin powder, white sesame seeds, salt, thirteen spoons of incense, scallions, ginger?

1, buy the leg of lamb with water to wash clean, drain the water.

2, after draining the water, lamb with a knife cut into small pieces of about 3 centimeters spare.

3, put the cut pieces of lamb into a pot, add a spoonful of starch.

4, the basin and add two spoons of soy sauce, a spoonful of cooking wine.

6, basin add appropriate amount of chili powder, cumin powder, sesame seeds, thirteen spices. Pour in a spoonful of cooking oil.

7, green onion cut into segments, ginger slices, ginger with the back of the knife pat a few times. Put the ginger slices, add the scallion segments to the basin.

8, use your hands to mix all the seasonings so that the lamb pieces are evenly coated with the seasonings, and set aside to marinate for half an hour.

9, marinated, with a bamboo skewer lamb pieces, skewer can be grilled.