Traditional Culture Encyclopedia - Traditional customs - Anxi's Specialty Snacks

Anxi's Specialty Snacks

Hutou Rice Vermicelli, Tieguanyin, Shanzhen Bean Fiber, Honey Tangerine, Anxi Oil Persimmon and so on.

1, Hutou Rice Vermicelli

Hutou Rice Vermicelli, a specialty of Hutou Town, Anxi County, Fujian Province, is a National Geographical Indication product of China. In the 21st year of Kangxi (1682), Qing Emperor Xuan Ye pacified the "Three Clans Rebellion", and Li Guangdi turned the Hutou Rice Vermicelli into a tribute, which became a delicacy with local characteristics of Quanzhou in the banquet of Emperor Kangxi's "Shengping Banquet".

2, Tie Guanyin

Tie Guanyin (tiě guān yīn) tea is one of the ten most famous Chinese tea. One of China's top ten famous teas. It is one of the ten most famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered in 1723-1735. Tieguanyin" is both the name of the tea, but also the name of the species of tea, Tieguanyin tea between green tea and black tea, belongs to the semi-fermented tea.

3, the mountain precious beans fiber

The mountain precious beans fiber has a strong local flavor. Is the north of the moon beans, commonly known as "fiber beans", today more red beans, peas, cowpeas, shore beans or green beans made. To Anxi County, Guanqiao Town, Shanzhen village is the most famous, called "Shanzhen bean stick", began to produce in the late Ming Dynasty.

It is made from the ground powder of high-quality bean-stick and mung bean, and made with special traditional craftsmanship. It is easy to cook and has a unique flavor. Now there are more than 200 processing professional households in Shanzhen Village, with an annual output of 30 tons of bean sticks.

4, honey orange

Honey orange is a mountainous area produced by the large kumquat honey. Due to the complexity of the process of honey, meticulous procedures, the finished product should have the color, aroma and taste are good, only the best. Hutou and Changkeng's tangerine, the work is more delicate, the product is crystal clear and tender, famous far and near.

Folding

5, Anxi oil persimmon

Alias lacquer persimmon, Fagus sylvatica, Fagus sylvatica, oil tea persimmon, oil green persimmon, wild persimmon, oil persimmon and so on. Mostly planted at an altitude of 100-300 meters high on the slopes. Oil persimmon fresh food, quality, processing persimmon cake quality is also high, resistant to storage and transportation, also suitable for mountain cultivation. Unique climate, soil conditions and cultivation techniques, making it a rare natural fruit.