How to make bread?

1. First, put flour, eggs, milk, sugar, butter and yeast into a basin, stir evenly and knead into dough, then cover with plastic wrap and ferment for 30 minutes to double its volume, then divide the dough into fist-sized dough and flatten it with a roller.

2. Then roll the dough from the beginning to the inside, roll it and put it on the baking tray.

3. Then preheat the oven to 180 degrees, break up an egg, brush a layer of egg liquid on the rolled dough, and bake the dough in the oven for 20 minutes before serving!