Where is the special food of minced meat and tofu?

Minced meat tofu is a traditional dish, which belongs to home cooking. ?

The main ingredients of minced meat tofu are tender tofu and minced meat, which are cooked with the existing seasonings at home. Minced tofu is delicious and tender, which is an ideal food for the elderly and children, but it should be used with caution for ventilated patients. ?

In China cuisine, there are many dishes with minced meat and tofu as the main ingredients, such as minced meat and tofu soup in Zhejiang cuisine and Mapo tofu in Sichuan cuisine. However, different cooking methods, different seasonings and different delicacies are brought to everyone.

The minced meat and tofu soup in Zhejiang cuisine is braised, and there is water in the soup. The soup is delicious and rich in ingredients, including day lily, fungus, eggs, mushrooms and Pleurotus eryngii. Delicious taste and balanced nutrition. You can try it.

The minced meat used in Sichuan Mapo tofu is beef, and the seasoning should be douchi and Pixian bean paste. Finally, sprinkle with garlic sprouts. The taste is mellow, smooth and tender, spicy and pleasant, and the color is red and bright. Your index finger will move when you look at it.

Tofu with minced meat is simpler than these two dishes, but it tastes good.

Now let's talk about the practice of home-made minced meat tofu in detail, hoping to help you.

Chopped tofu; One tofu, 50g minced meat, two shallots, salt, sugar, monosodium glutamate, soy sauce, pepper, water starch and Jiang Mo.

Practice; Cut tofu into small pieces 1 cm square with a knife. Boil the water in the pot and heat the tofu. Don't wait for the water to boil. Crush the tofu when the water meets. Cook tofu over medium heat. Don't take it out, just put it in the pot and turn off the heat. In this way, tofu will not stick, and it will be tender.

Boil oil from another pot, lard is the best, vegetable oil is not needed. Jiang Mo will explode when the oil is hot. Don't be too angry. Stir-fry minced meat until the color turns white, pour in soy sauce, add salt, sugar and monosodium glutamate, then pour in starch, stir with a spoon to make juice, take out tofu and pour it into minced meat, shake the pot, and let minced meat and soup pass through the tofu evenly.

Take out the spoon and put it on the plate, sprinkle with shallots, which will embellish the appearance and increase the spicy taste. A plate of fresh and tender tofu is ready. Please enjoy it.