How to cook fried crispy meat will be more delicious? Is it starch or flour?

There is also fried meat with batter, which needs flour and starch. The best ratio of flour to starch is 7:3. If you only put flour, the skin will not be very brittle when frying, so put some starch to fry it! Cut the meat into long strips. Slightly thicker, 7 or 8 centimeters longer than chopsticks. After cutting, add salt, soy sauce, pepper noodles and cooking wine for pickling. Marinate for 20 minutes and stir the meat in the batter. Dip every piece of meat in batter. When I first started to master the bad quantity.

When frying crispy meat, you can't eat flour wrapped in meat strips. It is best to use potato starch or sweet potato starch. If you choose to wrap the meat strips with flour, the fried crispy meat will be hard and not delicious. Just put starch in the fried crispy meat. The fried flour is too crisp. Put the cut meat into a large bowl, and continue to add Jiang Mo, salt, cooking wine, soy sauce and pepper to the bowl. Remove the water from the soaked sweet potato starch, pour only the semi-fluid starch at the bottom into the bowl, and then beat an egg.

It is very important to control the oil temperature and frying time when frying crispy meat. Low oil temperature and long frying time will make crispy meat not tender and slippery, and the taste is hard and crisp. When frying crispy meat, fry it again and put it in the oil pan for the first time. When the oil temperature is 50% hot, add the meat strips and fry them until they float completely, and then fry them later.

Slice pork belly, add cooking wine, thirteen spices, soy sauce, refined salt and oyster sauce, and marinate for 20 minutes. Then add flour, sweet potato powder and two eggs and mix well. The ratio of flour to sweet potato starch is 2: 1. Add half a portion of sweet potato starch, prepare the fried crispy cakes into the oil pan, pour rapeseed oil and adjust to medium heat. When the oil temperature rises to about 70%, put the marinated crispy meat piece by piece, then turn it with chopsticks and heat it evenly, fry it until the surface is golden and crisp, and take out the oil filter. Code all seasonings, finally add starch, stir well, let stand for half an hour, and then fry on the stove.