What are the famous specialties in Zhoushan, Zhejiang

Specialties of Zhoushan, Zhejiang include Zhoushan scallop, Zhoushan Jintang plum, Zhoushan late plum, Putuo Buddha tea, Daishan sea salt, Zhoushan three-warted pike crab, Daishan sea salt, Zhoushan bamboo shrimp, Dengbu golden melon, Shengsi shrimp rice, Zhoushan Yangmei Shaojiu, Wojingtan hard cake, and Daishan Penglai Xianzhi.

Zhoushan scallop

Zhoushan scallop is characterized by a large sharp head and a large mouth, gradually thinning to the tail, the head is twice as long as the height of the scallop, the scallop has a wide distribution, China's coastal provinces can be seen, which is the East China Sea with the highest yield. Scallop is one of the four major economic fish in Zhoushan City, its origin in the world-famous Zhoushan fishery, Zhoushan City, scallop production of about 170,000 tons.

Zhoushan Jintang Plums

The Zhoushan Jintang Plums got their name because they are produced on Jintang Island in Zhoushan. Jintang plums are characterized by round fruit, large fruit with small nucleus, thin skin with green color, bright red flesh, thick and crispy flesh, sweet and juicy, moderate acidity, and is one of the top ten famous fruits in Zhejiang Province. Containing rich nutritional value, it is welcomed by consumers in Southeast Asian countries.

Zhoushan late rice prunes

Zhoushan late rice prunes belongs to the quality varieties in the category of plums, purple-black fruit surface, the average weight of 10 grams or more, the fruit shape is like a rounded, obtuse column of flesh, fruit, large nuclei small, edible rate of 94% or so. Zhoushan late rice prunes of superior quality, total sugar 8% or more, excellent taste quality, sweet and sour, flesh and nucleus easy to leave, excellent quality, green pigment content is very high.

Putuo Buddha Tea

Putuo Buddha Tea is one of the traditional specialties of Zhoushan area, growing in the "sea and sky Buddha country" Putuo Mountain's highest peak, Putuo Buddha Tea imitated Jiangsu Biluochun form, color green and lustre show the hair, soup color yellow-green and bright, mellow and light taste, refreshing, refreshing the heart and spleen, especially to drink the second open, it is the tea incense The tea is rich in flavor and sweetness.