How to make rice noodles? How to make rice noodles?

Preparation materials: 230g of glutinous rice flour, 0/00g of potato starch/kloc-,2g of salt, 260-280g of freshly boiled water and 20g of vegetable oil.

Production steps:

1. Heat the wok with high fire, turn it to minimum fire, gently pour 230g sticky rice noodles into the wok (it will have dust when it is thick), and stir fry gently for about 15 minutes.

2. Finally, add 2 grams of salt, stir fry a few times, and turn off the heat.

3. Add 100 potato starch and mix well. Add 260 or 280 grams of freshly boiled water. You don't have to run out of water, it depends on the water absorption state of rice noodles. Pour it out and mix it into a floccule.

4. Wear gloves when it is hot. Knead into a big ball, then pour in 20 grams of vegetable oil, soybean oil or corn oil. Non-genetically modified soybean oil is used here. Keep kneading, the rice balls will absorb oil and knead smoothly. At this time, you will feel that rice balls are elastic.

5, this is good.

6. Squeeze with a dough press or roll by hand.

7. Use the round knife of the dough press. The rice noodles are round, or they can be made into wide noodles, long and flat.

8. Finished product drawing.