Ten recognized grain wines are given to my father-in-law.

Ten recognized grain wines are given to my father-in-law.

Ten recognized five-grain wines were sent to Lao Zhang, and ten million kinds of China liquor were sent. After thousands of years of historical precipitation, Chinese wine culture is rich and colorful, and liquor is also called shochu. Compared with other liquors, liquor has higher alcohol content. These are ten recognized grain wines for Lao Zhang.

10 recognized grain liquor sent to Lao Zhang 1 0 1 and Langjiu Maotai-flavor liquor.

Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. The aroma is more intense, and it has the taste of "thick sauce".

02. Guizhou Xijiu Maotai-flavor liquor

Using local high-quality waxy sorghum as raw material, high-temperature Daqu was made from wheat, piled up and saccharified, and carefully blended, which had the flavor of Moutai.

03, Guizhou Laimao Maotai-flavor liquor

Directly blended with different rounds of wine, different typical wines and different vintage wines fermented by pure grain solid state, the aroma is rich, full and pure without choking.

04. Maotai-flavor liquor

Han sauce wine is carefully brewed with local high-quality waxy sorghum, wheat and water as raw materials, without any aroma, with outstanding sauce flavor and elegance and exquisiteness.

05. Guizhou Prince Maotai-flavor liquor

Maotai-style is brewed with sorghum, wheat and water as raw materials, with rich sauce flavor, elegant and delicate, plump and mellow, long aftertaste and headless after drinking.

06, Guizhou Xijiu Maotai-flavor liquor

Using local high-quality waxy sorghum as raw material, wheat was made into high-temperature Daqu, which was fermented eight times and distilled nine times. When drinking, it feels not spicy, mellow and sweet.

07. Langjiu safflower lang Maotai-flavor liquor.

The brewing technology of safflower lang Langjiu is different from ordinary liquor, and its maotai flavor is comparable. Take the spring water below Longdong 1000 meters, which is rich and mellow, fragrant but not bright.

08. Guizhou Prince Maotai-flavor liquor

Take high-quality sorghum and wheat as raw materials, and use local sweet spring water. It is scientifically brewed and carefully blended for a long time. It is pure and lasting, and the empty cup has a long aftertaste.

09. Wuliangye Maotai-flavor liquor

Using red cherry waxy sorghum and high-quality wheat as raw materials, koji was made in strict accordance with the proportion of high-quality maotai-flavor liquor, and high-quality base liquor was selected to make it shaped, with outstanding maotai-flavor and mellow and long taste.

10, Guotai Liguo Maotai-flavor liquor

Guotai liquor, wheat koji, secondary feeding, nine ripening, eight fermentation and seven picking. The sauce flavor is outstanding, elegant and delicate, and the taste is mellow and refreshing.

Ten recognized grain wines are sent to my father-in-law 2. Paragraph 1: safflower lang 10.

In recent two years, Maotai's flavor has been hot, so the first mid-range product is Maotai-flavor wine. Safflower lang's evaluation in 10 has always been good, and the big red bottle is also very suitable for Chinese New Year.

There are not many such wines on the market now, and the demand exceeds the supply in some areas. It is said that it is to ensure the quality of Blue Flower Lang. The maotai flavor of this maotai-flavor wine is quite unique, the aroma is quite explosive, and it is quite big and gorgeous.

The taste of this wine continues the consistent style of Langjiu, with strong acidity and light bitterness. Chen Qu's feeling is obvious, and the middle and rear parts are slightly sweet. The whole is quite full.

The second paragraph: Crystal Sword

The most difficult thing I have ever heard about the evaluation of crystal sword drinkers is the value for money. The quality of wine in Jiannanchun is really good. The prices of various wines in Jiannanchun have been relatively stable for a long time, and there has never been a sharp price increase.

The grain flavor of Crystal Sword is rich and comfortable, the aroma is very thick and bright, the wine body is crisp, the entrance is sweet, and it is very pleasant to drink. It is more exciting for novices, and thick and comfortable for drinkers who often drink white wine.

Paragraph 3: Blue and White 20

Blue-and-white 20 is the wine with the lowest bad review rate in Luzhou-flavor liquor at present. The flavor characteristics of Fenjiu are very good, and many people think that the taste of Fenjiu is even more correct than that of Tsinghua 30.

The most prominent aroma of this blue and white 20 is "fresh fragrance", with a little fresh fragrance of steamed peas and the refreshing aroma of green apples.

The taste is pure, clear to the end, smooth in taste, comfortable in throat and high in cost performance. For drinkers who like Luzhou-flavor liquor, this 20 is a very good choice.

Three models of price 100-200:

The first paragraph: wooden platform thick wine

Outside Maotai Town, it is estimated that there are not many friends who know this wine. The quality of this wine is quite good, and the wine powder is passed down from mouth to mouth. It's only been two years since I started to promote this piece, and all of them are familiar faces at present.

The aroma of wine and maoxiang is similar, with the aroma of flowers and fruits, and the feeling of Maotai is also very pure. The brewer is Feng, the former deputy director of Maotai, so it is not difficult to understand that the taste of wine is similar.

Moreover, she brought this wine herself, and her blending process is quite exquisite, and she is also one of the famous Eight Immortals in Maotai. This wine has a mellow mouth and a very smooth and delicate throat. A little burning incense is also a big surprise. The aftertaste is also long and lasting.

The second paragraph: ancient winery 5

Now, many drinkers in Gu Jing wineries don't have a good understanding of it, mainly because of the "registration" incident. At present, the quality of the wine has also dropped a little, but this ancient 5 is still good compared with other wines.

The color of wine is crystal clear. Basically colorless, the treatment of aroma is more prominent, that is, the smell of pit mud is not treated well, which is a bit stinky. After the entrance, the pit fragrance is also very prominent, and the odor and bitterness of pit mud are a little low. However, the wine is still soft and comfortable to swallow.

The third paragraph: old white powder 10 year

Originally, I wrote blue and white 20 mid-range, but I don't intend to write Fenjiu wine anymore. But the quality of this wine is really amazing, so I finally wrote this wine.

For the evaluation of 10 old white powder, the drinkers have a good evaluation, the wine body is very soft, the aroma and aroma are refreshing and comfortable, and the taste is soft and sweet. The wine is slightly bitter in the back, but the refreshing feeling seems to be better.

Ten recognized grain wines were sent to Lao Zhang, and the first place was Kweichow Moutai.

The marketing of Maotai brand liquor is very strong, and the sauce-flavor type ranks first, so it ranks first.

Maotai-flavor type: Maotai-flavor type (also called Maoxiang type)

Features: the sauce is outstanding, elegant and delicate, full-bodied, with a long aftertaste, and the empty cup has a lasting fragrance (clear and transparent, with yellowish color).

Second place Wuliangye, Sichuan Province

Wuliangye famous wine, the second strength, the first aroma. As the old eight famous wines, its strength has surpassed that of Maotai before, but its "playing collapse" has also been dubbed as "the second child of the Millennium".

Wuliangye flavor: Luzhou-flavor (also known as Luzhou-flavor)

Features: The wine is rich in aroma, soft and sweet, with harmonious flavor, good palatability and long aftertaste.

Third place Sichuan Langjiu

Langjiu is a famous Maotai-flavor wine with good brand strength, which is the second in Maotai-flavor.

Langjiu flavor: Maotai flavor

"The sauce is outstanding, mellow and refreshing, elegant and delicate, with a long aftertaste and an empty cup for a long time."

The fourth place of Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd.-National pits

LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has completed a transformation, from Luzhou Laojiao Tequ to Guojiao's 1573, and its overall brand flavor is second only to Wuliangye.

LU ZHOU LAO JIAO CO.,LTD Luzhou-flavor: Luzhou Luzhou Luzhou-flavor is comparable to LU ZHOU LAO JIAO CO.,LTD.

Features: The wine is colorless and transparent, with elegant cellar fragrance, soft and sweet, soft and harmonious, clean and fragrant aftertaste and typical style.

Fifth place Jian Nanchun, Sichuan Province

Jiannanchun is a famous wine with cost performance, but its brand effect is not high and it is slightly buried, so it is more close to the people.

Spring fragrance type of bo: strong fragrance type.

Features: Full-bodied, pure and elegant, mellow and soft, sweet and refreshing, with a long aftertaste, harmonious fragrance, full and round body and typical and unique style.

Sixth place Shanxi Fenjiu

Shanxi Fenjiu belongs to the local people's favorite, and even the local people's evaluation is higher than that of Maotai, which declined because of the events in the 1990s. However, its wine quality is stable and affordable, and it is still among the best.

Fenjiu flavor type: faint scent type

It has the characteristics of soft entrance, sweet entrance, lingering fragrance and long aftertaste.

The seventh Yanghe wine in Jiangsu Province

Yanghe has also undergone a transformation, from the previous Yanghe Daqu to a series headed by Dream Blue.

Yanghe liquor flavor type: Luzhou-flavor type

Features: clear and transparent, rich and elegant in wine quality, fresh and sweet in entrance, delicate and long in taste.

Eighth Hunan Jiugui Liquor

Jiugui Liquor is the most colorful and famous wine in Hunan, which is very distinctive, but its reputation has declined because of some events in the winery.

Jiugui Liquor Flavor Type: Strong fragrance

Features: transparent color, rich aroma, sweet and round entrance, mellow and full, harmonious fragrance, clean and refreshing aftertaste.

Ninth place Guizhou Dongjiu

Dongjiu's liquor brands were very good in the early 1990s, but they were gradually buried due to late management, niche flavor and other reasons.

Dong wine flavor type: Dong flavor

It is characterized by the rich aroma of Daqu liquor, the soft, mellow and sweet taste of Xiaoqu liquor, and the elegant and comfortable "hundred herbs" plant aroma.

Tenth place: xifeng liquor, Shaanxi.

Xifeng liquor is similar to Fenjiu, and the locals like it very much. Of course, it is also in the forefront of the famous wine list, but now it has been cut off by a series of wines.

Xifeng liquor fragrance type: Feng fragrance type.

Colorless and clear, full of fragrance, clear but not light, strong but not bright, it integrates the advantages of fragrance and strong fragrance, and has a unique style of "mellow and elegant, sweet and refreshing, harmonious flavors, clean long tail" and "headless and throat-free, pleasant aftertaste"