What are the top ten saucy wines in China?

The nation's top ten saucy wines are Moutai, Langjiu, Xiwu, Jinsha Cellar Wine, Xiantan Wine, Zhenjiu, Guotai, Wuling, Yumen Chenzhu, and Diaoyutai.

1. The style and quality of Guizhou Moutai wine is characterized by a prominent soy sauce aroma, and its special style comes from the unique traditional brewing techniques that have been developed over the years. The sorghum used in the production of Moutai wine is glutinous sorghum, commonly known locally as red tasseled sorghum. This sorghum is different from sorghum in the Northeast and other regions in that the grains are solid, full, and uniform, with small grains and thick skin, and a branched-chain starch content of 88% or more, and its cross-section is glassy in texture.

2. Langjiu in Sichuan has a century-long history and is known for its unique aroma and flavor of rich, mellow and clean soy sauce, elegance and finesse, and a long sweet aftertaste. It has held a star-studded "Safflower Lang Superstar Concert" to publicize with the superstar's gimmick, and the old brand with new tricks has achieved a big market.

3, Jinsha cellar wine is the first Guizhou in addition to Maotai outside of the first big song sauce-type liquor, over the years, the company produces a series of products, by the provincial, local and county quality inspection departments sampling, the market pass rate of 100% every year. After decades of unremitting efforts, the enterprise has been formed to soy sauce Jinsha Hui Sha wine as the leading product, as well as strong aroma Jinsha cellar wine and other high school and low-grade 30 varieties of different styles of product pattern.

4, Sichuan Xiantan wine and Guizhou Moutai wine, Sichuan Langjiu adjacent to the nationally renowned soy sauce wine. 2010 January, "Xiantan" brand won the China Famous Trademark. With good product quality and high market reputation, it is well received by consumers.