Southerners and northerners dietary differences are what respectively

Difference in staple food: the northern people eat noodles, steamed buns, cakes as staple food, while the southerners staple food is mainly rice. Northerners feel that rice is not enough to eat one grain at a time, and southerners feel that noodles, steamed buns and cakes are just snacks, while rice is the staple food.

The difference in ingredients: northerners like to eat green onions and garlic, especially green onions, green onions dipped in sauce rolled pancakes, northerners, whether it is to do soup or cooking, can not do without the accompaniment of green onions, southerners are more often than not used in the north commonly used green onions and garlic to do the ingredients, and even more rarely directly with raw food.

Taste difference: for example, rice, the north is millet porridge, rice porridge, adding sweet potatoes, etc., southerners, put something more complex, such as ham jujube and many other kinds of ingredients. Southerners prefer sweets, northerners like slightly salty things. The South eat vegetables like to separate one by one fried, the North like to match together a piece of fried.

Expanded Information:

North and South Differences in Diet:

South Rice and North Noodles, Generally be used to describe the traditional dietary differences between the northern and southern regions. Southern people love to eat rice and rice noodles, traditional northern people (North China, Northwest China) like noodles, in fact, this is related to the different agricultural production structure of the north and south. The climate in southern China is hot and rainy, and arable land is mostly paddy fields, so local farmers plant rice with a growth habit that likes high temperatures and lots of rain, according to local conditions.

Northern China has less precipitation, lower temperatures, arable land is mostly dry land, suitable for dry and cold wheat growth. The so-called "grow what you eat," in the long run, they have developed the traditional eating habits of southern rice and northern noodles.

Generally to the rice-based diet of the Northeast and most of the South will be referred to as rice "rice"; and Henan, Shandong, Shanxi, Shaanxi, Gansu and other noodle-based areas will generally be referred to as rice "rice", "fried rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice", "rice". "Fried rice" is called "fried rice", while in the south, fried rice is another snack. Hong Kong and Macao, both Chinese and Western.

Baidu Encyclopedia - North-South Difference