Qingdao special snacks what Qingdao top ten famous food Qingdao special snacks strategy

1, spicy fried clams lah

Qingdao people love clams love to crazy, almost every day to eat. Spicy fried clams and clams in broth are the two most commonly eaten in Qingdao, and spicy fried clams are more representative. Perhaps due to the influence of the region, the clams here are very fresh and tasty all year round, and it doesn't seem to matter how they are cooked, they are always so delicious. Spicy fried clams are rich in flavor, moderately spicy, and have a strong aftertaste.

2, sea vegetables cold noodles

Choose authentic local stone cauliflower, cooled and sun-dried fine, boiled, carefully filtered and refined, with more than 10 kinds of seasoning auxiliary materials, has a fresh, spicy, sour, tender, melt in the mouth unique flavor.

3, Spanish mackerel dumplings

Before and after the rain is the best season for Spanish mackerel, in Qingdao people's daily life, Spanish mackerel has a variety of ways to eat, but the most characteristic or the fish meat is grated, mixed into the fat minced, mixed with chives, wrapped in dumpling skin made of Spanish mackerel dumplings. The mackerel dumplings have a softer, more moist filling, and a little chive is used to enhance the flavor. After eating the dumplings, and then a bowl of dumpling soup with the aroma of noodles, as the saying goes, "the original soup into the original food", the dumplings eaten is also more complete.

4, oil burst conch

The local red island shallow sea black skin big conch as the main material, made of oil burst conch is very Qingdao characteristics of the delicious, tender conch meat, delicate and delicious, although it is the oil burst, but definitely not greasy.

5, fried oyster

Oysters are rich in protein and zinc, iodine, iron, calcium, phosphorus and other essential trace elements, beneficial to the blood, skin and face. If you choose oysters with fat meat and green color for deep-frying, the oyster yolk will retain its original flavor because of the paste, which is really delicious.

6, prawns roasted cabbage

Prawns roasted cabbage is a Qingdao specialty. Because Qingdao has a lot of seafood, this dish is very good at making even the average family. The freshness of the shrimp and cabbage together with the flavor is more fresh, remind you want to taste fresh first taste of cabbage.

7, seafood noodles

Seafood noodles is one of Qingdao's top ten snacks, characterized by: noodles in the mouth tender and smooth, seafood flavor is prominent, color and lustre.

8, grilled squid

Qingdao's grilled squid in freshness and fire, more than one point is old, less than one point is raw. Qingdao's grilled squid is colorful, tender, and very "bite-sized".

9, foam together

This dish basically retains the original style of fishermen's cuisine. Onions, corn tortillas, and stir-fried foam are often eaten by fishermen. Froth is very fresh, raw froth has a strong smell of seawater, and when it is stir-fried with chopped scallions, it has a stronger flavor and a crumbly texture. It is said that the name "mohe" comes from its shape, which resembles a mill's dregs, hence the name "mohe". Spring is the most popular season for this dish, but it is much less common at other times of the year. This dish is made by changing the shape of a corn cake into a small stick and mixing white flour and cornmeal together, with the fresh smell of corn. It's quite tasty when eaten with a mouthful of scallions, a mouthful of foamy hops, and a small stick of corn.

10, fat dregs

Fat dregs, as the name suggests, fat dregs, also known as compressed meat. Previously, fat residue is used to fat meat oil refining leftover stuff, now the fat residue raw materials and production process has changed, not to refining oil, generally with five-flower meat or even all lean meat frying. To be almost 3 pounds of flesh to make a pound of fat residue, after pressing the pork fat filtered out, leaving behind are meat fibers, is usually said to be lean meat.