What specialties are there in Lu’an?

The specialties of Lu'an include Bagongshan tofu, Lu'an pot stickers, Lu'an cold skin, Lu'an sauce duck, Lu'an melon slices, Huoshan yellow buds, small bartending wine, Shouxian rescue, Jinlong Yuzhu, Jinzhai Ganoderma lucidum, Huoshan dendrobium, Xiaolan tea, Huoqiu Liuwei, Jinzhai white tea.

Lu'an Specialty 1: Lu'an Pot Stickers

Lu'an Pot Stickers are a traditional snack in Lu'an and are fried snacks with fillings. Pot stickers are generally half-filled and half-crescent shaped. Lu'an's pot stickers originated from Sujiabu. The bottom of the pot stickers is dark yellow, crispy and soft, and the fillings are delicious. Pot stickers are the most popular snack, also known as fried dumplings in Northeast China, but pot stickers and fried dumplings cannot be confused.

Lu'an Specialty 2: Xiaodiao Wine

Xiaodiao Wine is one of the specialties of the Dabie Mountains in Lu'an. The main raw materials for small bartending are grains produced in the Dabie Mountains, such as rice, glutinous rice, sorghum, etc. The second is mountain spring water from Dabie Mountain, which is brewed using traditional techniques. The brewing method of Xiaogua Wine has been listed as a national intangible cultural heritage. People in the Dabie Mountains use their own small hanging wine to pay New Year greetings or entertain guests.

Lu'an Specialty Three: Lu'an Guapian

Lu'an Guapian is one of the specialties of Lu'an, Anhui and one of the top ten famous teas in China. It was known as the best tea in the Ming Dynasty and was listed as a royal tribute tea in the Qing Dynasty. Generally, Lu'an melon slices are mined before Grain Rain. The Lu'an melon slices refined by traditional techniques are emerald green in color, uniform in size, without bud tips and tea stems, have a refreshing fragrance, fresh and mellow taste, clear and transparent soup color, and tender and bright green leaves at the bottom. Whether you drink it yourself or give it to relatives and friends, it is an excellent product.