Practice of Hakka garlic Chili sauce

Materials: red pepper1000g, garlic129g.

Accessories: 4 tablespoons of oil and salt, and appropriate amount of boiled water.

Steps:

1. Wash and dry peppers for later use.

2. Cut the pepper into pieces and peel the garlic.

3. Put the pepper and garlic into the cooking machine, add a little water (or white vinegar instead) and start stirring.

4. After the fire boils, turn to a small fire and add salt.

5, simmer, keep stirring clockwise, so as not to stick to the pot until the water evaporates.

6. After cooling, put it in a bottle, compact it, pour some oil when sealing, and spill the hot sauce.