Shi Wanrong's Personality Achievement

Master Shi, a superb cook, is keen on traditional cooking in China. Apprentices are all over the country. Now, more than a dozen of them have won the gold medal in the National Cooking Competition, and one person won the first place in the 2006 National Cooking China TV Finals. Among them, more than 20 apprentices obtained the qualification of national catering judges, 3 won the title of China culinary master, and more than 20 won the title of Beijing culinary master. In terms of hotel management, Master Shi has also done a lot of research, and his three basic requirements for the survival and development of hotels, namely, food quality, dining environment and service level, are also recognized by the industry. At the celebration meeting of the founding of China Cuisine Association15th anniversary, Master Shi won the "National Catering Management Achievement Award" for his orderly operation and effective management of Beirong Restaurant. In 2009, he was awarded the title of "The Most Respected Chef of China in the 60th Anniversary of New China" at the 4th Global Chinese Restaurant Celebrity Forum and China Chef Commendation Conference for the 60th Anniversary of New China. Won the "Top Achievement Award" of China Celebrity Chef Summit in Asia.

Master Shi has his own business, including Beirong Restaurant and Laogenjia Restaurant. Although he hangs the title of general manager, he often goes to the kitchen. He is not only a China culinary master, but also a Beijing culinary master, a national certified chef in the catering industry and a national senior technician. He is also the vice president of Beijing Cuisine Association, the national certified chef in the catering industry, the executive director of China Cuisine Association, the expert member of national vocational skill appraisal, and the vice chairman of the presidium of the World Chinese Healthy Eating Association. Strong technical strength, the maintenance of old traditions and the continuous innovation of new products,

Innovation has attracted the attention of relevant departments, and Beijing Cuisine Association has set up a "Beijing Cuisine R&D Base" in Laogen's home. Master Shi told reporters that China's food culture is not only an integral part of China's traditional culture, but also the most distinctive and world-renowned part of China's traditional culture, which makes us proud. In today's booming catering industry, we should make a scientific and systematic summary and research on China's food culture and cooking technology, and we should not blindly lead the food culture into misunderstanding because of short-sightedness and quick success. If Beijing wants to engage in Beijing-style cuisine, we must first study Beijing culture. In addition to maintaining Beijing's cultural characteristics, the master also has his own ideas on the decoration of the restaurant. He hopes that once people enter his "old root family", they will be able to taste the strong taste of Beijing. Hardware, in addition to pleasing blue bricks and gray tiles, Peking Opera masks, lanterns and drums, people will strongly feel the taste of hutongs, big houses and quadrangles in the past, and they have to work hard on software.