What is the best way to eat Cordyceps Sinensis? What precautions

There are many ways to eat Cordyceps Sinensis. The more traditional and recognized ways of eating it include steaming it in water, boiling it over a slow fire, soaking it in Cordyceps sinensis wine, and stewing it with old duck. There are also ways to chew it dry or grind it into powder to make Cordyceps capsules. and many other ways to consume it.

①. Steam with water: After washing the cordyceps, put them in a container with water and steam over low heat for 20-30 minutes. (You can also boil it directly with water and simmer)

②. Soak Cordyceps in wine: soak 10 grams of Cordyceps in 1 pound of white wine, seal it for 15 days, and drink 1 small cup every morning and evening.

③. Cook porridge and steam rice: Use 1 gram of Cordyceps sinensis, wash it, put it into a pressure cooker and steam it with rice at the same time before eating. Take it once or twice a day for 3 months to half a year. This prescription will have a good effect as an auxiliary treatment of traditional Chinese medicine for the treatment of major three yangs and minor three yangs of hepatitis B.

④. Stew (steam) the meat: When stewing (steaming) the meat, put the cordyceps inside the meat (in the belly of ducks and pigeons) and stew over low heat until the meat is cooked.

Please note when eating Cordyceps sinensis: it should not be used by those with real fire or evil spirits (if you have severe inflammation, exogenous cough, acute cough and fever, do not eat it, and it is not suitable to take supplements during a cold), the system is too hot Healthy people and children should try not to eat it. Cordyceps sinensis should not be eaten after 3 months of pregnancy!