Cuisine Characteristics of Yuntui Moon Cake

Yuntui moon cake is made by cutting the best part of Xuanwei ham into small pieces, adding winter honey, lard and white sugar as stuffing, and then baking it with purple wheat flour from Chenggong County, a suburb of Kunming. Its appearance is brownish yellow, slightly hard and crisp when eaten, so it is commonly known as hard-shell ham cake. Crispy turpentine is sweet and salty, oily but not greasy, and ham is rich. It is a necessary food for Mid-Autumn Festival, and it is also a good gift for relatives and friends.