Don't waste the milk you can't drink. What delicious food will you cook? What should I do?

Milk is a wonderful creature, healthy, nutritious and delicious. It can be made into many kinds of special foods, each of which is a classic. If we say simple food, according to my work experience, milk can be made into slimming milkshakes, delicious healthy drinks, snacks and so on. , simple and super simple! The following is a brief and detailed introduction of several categories. You can make mala Tang, because this is what we eat more in mala Tang restaurant. First, let's cool the pan, put in the oil, add our favorite seasoning, onion and garlic, stir-fry, then add the ingredients of the hot pot, melt, add a small amount of water, and add the key food when the water boils, hehe,

It's human milk! Then add vegetables and fruits, shrimp balls, whatever you like! Suitable for my taste, just add hemp juice to boil, super simple and delicious skewers will be fine! You can make bread with a rice cooker. Toast made in that way is similar to baking. It's golden outside and soft inside. Let's work together. Put 5g of yeast, 30g of sugar and three raw eggs into 500g of wheat flour.

Pour a small amount of warm milk for 20min minutes, stir it into a flocculent state, add a spoonful of vegetable oil, knead it into a batter, put it on the control panel, rub it with the sliding door for a while, and knead a plastic film. Finally, put it in a bowl, cover it with a fresh-keeping bag, ferment until the dough is twice the size, knead for a while, and let out gas. Cut into small pieces, knead them into tendons and roll them up from one end. Sprinkle a layer of sesame seeds and press the birthday cake! Go ahead, fry the milk.

Pour the milk into a pot, heat it with slow fire until it becomes thick, put it into a rectangular container (easy to cut into standard strips), put it in the refrigerator for two hours to become solid, take it down, cut it into small strips, beat an egg in a bowl, dip a layer of cassava starch in the milk strips, then wrap it with egg liquid, and finally wrap it with bread crumbs. Put oil in the pot and heat it to 60% to 70%. Add the milk strips wrapped in fragrant fried powder and fry until golden brown. Take out the delicious fried milk. Big-name star dessert ginger beats milk. Ginger slices are washed and peeled, and the stock is overstocked in Jiang Shui within 10g. Boil 100 grams of milk in a pot with appropriate amount of sugar, shake the milk evenly for five minutes after the temperature drops to 80 degrees, then quickly pour it into ginger water and put it in the refrigerator for 20 minutes. It's as simple as that, the big-name star Jiang hit the milk!