What does Beijing Eight Treasures include?

Red lips, bird's nest, hump, bear's paw, Hericium erinaceus (fungus), leopard fetus, deer tendon, clam steamed stuffed bun.

Eight treasures originally referred to eight kinds of precious foods, and later to eight rare and precious cooking materials, which evolved into the general name of cooked meat processing technology. Its specific reference varies with the times and regions.

Eight kinds of precious natural plant seasonings (red ginseng, yellow flower, ganoderma lucidum, medlar, gastrodia elata, clove, Amomum villosum, nutmeg with fennel, dried tangerine peel, pepper, cinnamon, ginger, etc.) are selected by Beijing Bazhen Food. ) cook cooked pork rice. Bazhen cooked meat products have a long edible history and a good reputation among people in northern China.

Extended data:

Precautions:

1, when people buy cooked meat products, they mainly rely on sensory evaluation. Braised pork products with good sauce have a complete natural block appearance, which is clean, fresh and moist, showing the natural color of meat products.

2, the appearance of sausage products should be intact without damage, clean without dirt, full, dry, elastic, dense tissue, products should have fragrance, no smell; From the color point of view, smoked meat products are generally brownish yellow with smoky flavor. Red sausage is monascus color, and small mud sausage is milky white or beige.

3. For the packaged cooked meat products, it depends on whether the outer packaging is intact, and the products with expansion bags cannot be eaten. For stuffing products with nylon or PVDC as casing, such as western-style ham and sausage products sold in the market, in addition to the ingredients and date on the label, if flatulence or separation from sausage is found, it also belongs to deterioration, so don't choose.

Baidu Encyclopedia-Jing Bazhen