What are the specialties in Sichuan?

Wuliangye: Wuliangye produced in Yibin is one of the most famous liquors in China, which is famous for its unique brewing technology and mellow taste.

2. Sichuan cuisine: Sichuan cuisine is famous at home and abroad for its spicy taste and rich cooking techniques, such as kung pao chicken and Mapo Tofu.

3. Langzhong Zhangfei Beef: This is a Sichuan specialty with a long history and is deeply loved by people for its unique production technology and flavor.

4. Pixian watercress: Sichuan watercress sauce is an indispensable condiment in Sichuan cuisine, which is famous for its bright red, oily, spicy and non-dry characteristics.

5. Jianmen Tofu: Jianmen Tofu is a specialty of Jiange County, Sichuan Province, and is loved by people for its fresh taste and diverse cooking methods.

6. Shu Embroidery: Sichuan embroidery art is famous for its fine stitches and gorgeous patterns, and it is one of the four famous embroideries in China.

7. Shu Brocade: Sichuan silk products are loved by people because of their bright colors and exquisite patterns. They are traditional silk handicrafts in China.

8. Emei Mountain Bamboo Leaf Green Tea: Green tea produced in Emei Mountain is deeply loved by people because of its rich fragrance and mellow taste.

9. Yellow Flower in Quxian County: The day lily in Quxian County, Sichuan Province is deeply loved by people because of its full meat and golden color.

10, Sichuan pickle: Sichuan pickle is deeply loved by people because of its sour and spicy taste and appetizing, and it is an indispensable delicacy in Sichuan people's home cooking.