Longyao county's specialty famous food

Mutton soup is the first food of Longyao. Whole sheep soup is a milky white thick soup made of more than a dozen traditional Chinese medicines and seasonings for several hours. There are mutton, sheep eggs, sheep whip, sheep offal and so on in the soup. It is delicious and nutritious. Also, a hot-fried mutton, a plate of peanuts and a bottle of white wine should be served together. Longyao people often go to street shops to drink mutton soup, especially in the south ring of the county. The humble hut smells of mutton and a little primitive smell. The meat is good, and the soup is good, which is very appetizing.

Longyao people love to drink mutton soup, and this habit does not change with the seasons. They also want to drink it in midsummer, because mutton soup has the effect of clearing away heat and detoxifying, and they sweat profusely on a hot day. Drinking mutton soup has also become synonymous with Longyao's invitation to dinner.

Crispy fish

There is a unique way to cook fish in Lianzi Town, Longyao County: peel the fish, add onion, ginger, pepper, aniseed, soy sauce, salt and vinegar, and simmer with old soup for many years. Fish bones and bones are all soft and rotten. If you eat them together, they are pungent and tasteless, so they are called "crisp fish".

Longyao chillies

Longyao County is known as the "hometown of peppers", and the Heilonggang River basin in the east of the county is saline-alkali land, which is suitable for pepper planting. The peppers produced are famous for their thin skin, thick meat, high oiliness, bright color and strong spicy taste, and are exported at home and abroad.

Chicken leg onion

It has been cultivated for 2000 years. It is short and white, thick on the top and thin on the bottom, and has no branches. Shaped like a chicken leg, hence the name. Onions and bulbs are white and bright, thick and tender, spicy and nutritious. After the founding of the People's Republic of China, the output and quality have been improved.

Zepan white lotus root

Produced in Zepan, Liang Dong, it has been cultivated for more than 600 years. It is planted on the flat ground and surrounded by ponds. Lotus root is fat, delicate, crisp, sweet and juicy, and has high nutritional and medicinal value. Xianfeng began to pay tribute to the Qing court in the fourth year (1854).

In addition, there are Qinyuan Toona sinensis, Weijiazhuang Zizao, Sweet Salt Radish, Tanggualou, Longcheqian and other local products.