What are the specialties of Xiyang? Special cuisine of Xiyang.

1, Xiyang Lamian Noodles, is a famous pasta with unique local flavor in Xiyang County. On New Year's Eve, there is a custom: "Eat f

What are the specialties of Xiyang? Special cuisine of Xiyang.

1, Xiyang Lamian Noodles, is a famous pasta with unique local flavor in Xiyang County. On New Year's Eve, there is a custom: "Eat flat food on the first day and noodles on the second day". As for when Lamian Noodles was launched, it's hard to say. But Xiyang people are good at making Lamian Noodles, and generally like to eat Lamian Noodles, which outsiders can't compare with. Our county still retains the traditional habit of entertaining guests to get married in Lamian Noodles and celebrating birthdays in Lamian Noodles.

2. Michaelis Doudou, also known as Mi Chong Qu, originated in Xiyang County, Jinzhong City, Shanxi Province. It is the main noodle rice variety in Jinzhong area of Shanxi Province, with soft meat and delicious taste. It can be made of not only soybean flour, but also sorghum flour and fine corn flour (a proper amount of white flour, soybean flour or starch flour must be mixed). You can eat it with a variety of vegetarian toppings or brine. In addition, the noodle soup with seasoning is quite tasty. The more distinctive ones are hot sauce and sauerkraut.

3, calm, this is the classic traditional food of Xiyang. The locals in Xiyang first fry the sugar color with strong fire (white sugar is fried until it turns black), then add the fried tofu, and the golden tofu is wrapped in sugar color, supplemented by sweet potatoes, vegetables and vermicelli. When the soup is thick, brush the egg white when it is out of the pot, which is sweet and beneficial to the spleen. The western mind is soaked in flat food, which is euphemistically called: heaven (sweet) fairy (salty) match. The key is how to eat western brain. Put a bowl of evenly stirred brains in a few flat foods (jiaozi called flat foods in ancient Shanxi). Of course, this kind of flat food can be vegetarian, and then order Chili and vinegar. So take a sip to warm your brain, a delicious flat food, and slowly pick up a few tintins. This is the classic famous food of Xiyang-Naoping Food.

4. Helao is also a kind of pasta that Xiyang people can't live without. Raw materials include corn flour, elm bark powder, bean flour, white flour and so on. They are pressed by a special "river fishing bed". River fishing noodles are harder than fishing noodles and softer than Daoxiao Noodles, each with its own beauty.

5. Xiyang braised strips include fennel white braised strips, pumpkin braised strips, potato stewed strips and so on. Among them, the most commonly eaten is the stewed strips of potatoes and beans: the potatoes and beans are stir-fried in the same pot. If you like to eat meat, you can also add a proper amount of fried pork, and then put the knives layer by layer until the noodles are all cooked, and the delicious braised strips are out of the pot.