Beef hot pot recipe home cooking

Ingredients

Main Ingredients

Beef

Beef Meatballs

White Carrots

Pork Shank Bone

Golden Needle Mushrooms

Apricot Abalone Mushrooms

Lotus Root

Kelp

Sides

Coriander

Coca Cola

Salad Sauce

Salad Sauce

Salad Sauce

Cilantro in appropriate amount

Coca-Cola in appropriate amount

Topping Ingredients

Sacha Sauce in appropriate amount

Lao Gan Ma in appropriate amount

Beef Hot Pot Step by Step

1

Wash white radish and shave the skin, cut into small circles.

2

Wash the pork leg bone.

3

Boil water, blanch the pork shank bone, remove blood.

4

Fish out the pork shank bone into the pot and simmer the soup with white radish.

5

Fill a pot with water and bring to a boil over high heat.

6

Simmer over medium-low heat for about an hour and a half, add salt to taste.

7

One box each of enoki mushrooms and apricot mushrooms.

8

Slice off the roots of enoki mushrooms and wash them, and wash and slice the apricot mushrooms.

9

Lotus root washed and peeled and sliced thinly, cilantro washed.

10

Sea kelp knots soaked in water, open the knot, wash and shred.

11

Beef meatballs cleaned and cut rice knife flower (so easy to boil, and more flavorful and good-looking), beef cut thin slices.

12

All ingredients are ready.

13

Add the shabu shabu you want to eat to the pot and bring to a boil.

14

Make a dipping sauce with sriracha and stock sauce. (If he likes it spicy, make a dipping sauce with Sriracha and soy sauce.)

15

After the shabu shabu is cooked, pull out the dipping sauce and serve. Of course, with a cold Coca-Cola, it's a real treat! Let's get started!

Tips

1, the dipping sauce can be adjusted according to personal taste.

2. Cook shabu-shabu to prevent parasites, bacteria and other harmful substances from entering your mouth.

3. Be careful of scalding your mouth. It's best to put the dipping sauce in a bowl before eating to prevent burns to the mouth and esophagus.

4, if necessary, the last into the noodles and other cooking as the main food.