China's top ten traditional food What are the traditional Chinese food

Lanzhou Beef Noodles is a very popular beef noodle dish that has been around for about 100 years. It brings together bright red chili oil, beef, and local ingredients and preparations from Lanzhou. This recipe is easy to follow and tastes great. Every bite is mouthwatering.

2. Xiangyang Beef Noodles

Xiangyang Beef Noodles are now a huge hit, and although they're only about 30 years old, they have a very rich, mouthwatering flavor. It was originally meant to be a street food, but now it can be found everywhere and has become one of the most popular beef noodles in China and Asia.

3. Drunken Chicken

"Drunken Chicken" is a strange and somewhat funny name, but it's safe to say that "Drunken Chicken" is a home-cooked dish. Although the recipe is simple, it requires Shaoxing wine. Nothing else will do because of the unique, full-bodied flavor of this wine. The locals of this region love this dish for its flavor and health benefits. People even use it to cure diseases. Of course, it's not hard to see why people love it. Soak a whole chicken in a rich, flavorful wine for a few days and anyone will love it.

4. Three Cups of Chicken

Three Cups of Chicken is flavorful, a little sweet, and a dish everyone wants to eat at their last meal. It is chicken cooked in sweet wine, soy sauce and lard, one cup for each person.

5, ants on the tree

Ants on the many people like to get a dish, it is the main raw materials are vermicelli and minced meat, I have to say that the name of this dish is very image apt. It has a rich flavor, and the bite is great from start to finish.

6. Dan Dan Noodles

Originally made by traveling food sellers, Dan Dan Noodles has become a global success. Due to the low cost of making this dish and the simplicity of its preparation, it is common in every household in China and overseas. The dish is incredibly hot and spicy, but it pairs well with meat, spinach, sesame seeds, noodles and other ingredients.

7. Braised Lion's Head

While most countries will have small meatballs as an extra dish, China's braised meatballs with lion's head is a large one. It's called a big ball because the dish looks like a lion's head with a mane of sauce around it, and it's powerful enough to justify the name. The perfect combination of meatballs with, garlic, chestnuts, soy sauce and other seasonings creates one of the greatest meatball dishes in the world.

8, Back to the pot

Back to the pot is a very simple dish that isn't hard to cook and is also very flavorful, which is part of the reason it's so common. It is gently boiled with a little seasoning and then fried in a pan of other ingredients. It softens and cooks on the inside, but remains crispy on the outside, and no one can resist this tantalizing treat.

9. Braised Pork

Famous for its fat and flavorful texture, pancetta is widely used in Asia and braised pork is one of the most popular dishes. Just like mapo tofu, braised pancetta will come out red and hot. The fatty pancetta is mixed with a variety of spices and melts in the first bite. It is addictive and delicious.

10, Ma Po Tofu

Ma Po Tofu is a famous Sichuan dish, Sichuan is known for its spices, and the locals are very spicy, which creates the heat-filled taste of Ma Po Tofu. In fact, Ma Po Tofu is not a very old dish, it has quickly become popular in less than 200 years, and can be found everywhere in both Chinese restaurants and in homes that love Chinese food. Its incredible heat and rich flavor that brings unspeakable happiness is the fundamental reason why it has become so popular so quickly.