When is the best time to drink Chinese medicine? How to cook Chinese medicine?

Chinese medicine is the traditional culture of our country, Chinese medicine pay attention to the four sexes and five flavors, reasonably with the use of, in order to ensure the efficacy of at the same time to minimize the harm to the human body. The decoction of the Chinese medicine will affect the effectiveness of the medicine, time is too long to have a therapeutic effect of the chemical components are easily destroyed. If the time is too short, the chemical components will not be easily released to treat the disease. As people's attitudes change, more and more people are beginning to recognize the effectiveness of Chinese medicine in the treatment of disease. Different formulas are made up of different herbs, and because many of them still require scientific research to determine what the active chemical components are, incorrect use of Chinese medicine can have some side effects on the human body.

1, cold Chinese medicine

Cold Chinese medicine should not be taken on an empty stomach, before meals. Because the cold will hurt the gastric mucosa,, stimulate gastrointestinal reaction, make people nausea acid reflux vomiting.

2, tonic Chinese medicine

The tonic Chinese medicine is generally taken on an empty stomach, which is conducive to the absorption of tonic drugs. Including anthelmintics, laxatives, they should be drunk on an empty stomach to ensure that the effect of the drug is maximized.

3, warm tonic Chinese medicine

The old saying that before the afternoon for the sun, after the afternoon for the yin, warm tonic Chinese medicine should be taken in the morning, to achieve the relief of the cold, the therapeutic effect of the Yang Yiqi.

4, the decoction of Chinese medicine

Chinese medicine for modern medicine there are still many unknown places. When cooking Chinese medicine, the container should be ceramic, casserole cooking is safer and more reliable. Iron, copper and other containers can not be used to avoid chemical reactions. For the first boiling, it is advisable to add water 4 to 5 centimeters beyond the surface of the herbs, and 3 centimeters beyond the surface of the herbs for the second time. Generally speaking before decocting Chinese medicine, it is best to soak for one to two hours, before boiling use martial arts fire to cook, after boiling changed to the fire to cook, Chinese medicine decocted two to three times, the treatment of the active ingredients will be higher.