What are the delicious foods in Inner Mongolia?

"Golden cups and silver cups are full, and your hands are raised above your head; Fried rice, milk tea, braised pork, please eat enough. " A toast song is the most accurate summary of Mongolian food culture! Let's take a look at the 10 specialty in Inner Mongolia. The first one drools!

1: Braised pork

It is one of the traditional Mongolian foods and the main way to eat meat in daily life. The practice is to slaughter the fat and tender sheep in the traditional way, peel and gut them, remove their heads and hooves, wash them, cut them into pieces, cook them in white water, take them out when the meat is cooked, and put them on a big plate for eating. Everyone took Mongolian knives and cut them in chunks. It gets its name from holding food with hands instead of chopsticks. 2: instant-boiled mutton

There is a legend about this Mongolian dish, which was handed down from family to family. When Kublai Khan, the commander-in-chief of Yuan Shizu, went south, one day he was tired and hungry, and suddenly remembered the dish of his hometown-stewed mutton, so he ordered his men to kill sheep and burn fire. Just as the cook was slaughtering sheep and cutting meat, the reconnaissance Ma Chong reported that the enemy was approaching. Hungry, Kublai Khan wanted mutton very much. He ordered his troops to March and shouted, "Mutton! Mutton! " The chef used his quick wits to cut off more than ten pieces of thin meat and put it in boiling water to stir a few times. When the color of the meat changed, he immediately fished it out and put it in a bowl, and sprinkled it with fine salt. Kublai Khan ate several bowls, turned over and mounted his horse to meet the enemy. As a result, he won the victory. When preparing for the celebration dinner, Kublai Khan specially ordered mutton slices. The chef chooses the tender meat of the sheep, cuts it into thin slices, and matches it with various condiments. After eating, the generals were full of praise. The chef hurried forward and said, "This dish has no name yet. Please give it a name. " Kublai Khan smiled and replied: "I think this is called' instant-boiled mutton'!" Since then, "instant-boiled mutton" has become a court delicacy.