The easiest way to cook beef hotpot at home

Home-cooked beef chafing dish is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the body's disease resistance and is suitable for people who grow and recuperate after surgery and illness, such as supplementing blood loss and repairing tissues.

Exercise:

1. sliced beef, frozen;

2. Cut mushrooms and Chinese cabbage into sections, wash onions and cut them obliquely, remove the head of Flammulina velutipes and spread them out, wash leeks and cut them into 7-8 cm long, and wash chrysanthemums for later use;

3. Add water to the pot, put it into the sea, heat it, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.

4. Add soy sauce, vinegar, radish juice (juice), chopped shallots, whole sesame seeds, etc. Put it in a hot pot and stir it evenly to make a sauce.

5. As soon as the hot pot bottom soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, add sauce after cooking, and you can eat delicious home-cooked beef hot pot;