How to make the wonton trap elastic

Wonton traps should be added to the shrimp in order to make the meat filling elastic, common practice is as follows:

Preparation materials: 100 grams of pork filling, 75 grams of shrimp, green onions a little, a little sesame oil, a little ginger, a little salt, a little pepper, cilantro 1, 1 tablespoon of soy sauce, a little seaweed

1, pork filling with green onions, ginger, pepper, soy sauce, and then continue to beat well after adding 20-30g of water and then continue to stir on the strong;

2, shrimp rinse clean and remove the shrimp line;

3, and then cut the shrimp into small grains;

4, put the shrimp into the meat filling,

5, put a little salt and sesame oil seasoning, stirring evenly;

6, the wonton skin into the little stuffing;

7, from the surrounding incense in the middle of the mouth closed after pinch;

8, the pot of water boiled into the wonton, put the shrimp skin to cook together;

9, after the water boiled and then add a little water, once again boiled open into the cilantro, seaweed, sesame oil, a little salt;

10, the last bowl can be eaten out of the bowl.