What's good to eat in Yangchun, Guangdong

Yangchun, Guangdong is a city with a rich culinary culture, the following are some of the famous Yangchun food:

1. Yangchun casserole porridge: Yangchun casserole porridge is one of the specialties of Yangchun, which is famous for its fresh flavor and rich nutrition. Yangchun sandpot congee is made from local high-quality rice and fresh seafood, meat and other ingredients through a unique cooking process.

2. Yangchun White Cut Chicken: Yangchun White Cut Chicken is one of the traditional cuisines of Yangchun, famous for its tender meat and delicious flavor. Yangchun White Cut Chicken is made from local high quality local chickens through a unique cooking process.

3. Yangchun Vermicelli: Yangchun Vermicelli is one of the traditional cuisines of Yangchun, famous for its delicate texture and unique flavor. Yangchun Vermicelli is made with a unique production process, which requires the use of high-quality rice and mountain spring water, and is made through a number of procedures.

4. Yangchun Songhua Eggs: Yangchun Songhua Eggs is one of the traditional delicacies of Yangchun, known for its delicious flavor and rich nutrition. Yangchun Songhua Eggs are made from local high-quality duck eggs and unique craftsmanship.

5. Yangchun Cane Sugar: Yangchun Cane Sugar is one of the traditional delicacies of Yangchun, famous for its sweet flavor and rich nutrition. Yangchun Cane Sugar is made from high quality local sugar cane and unique craftsmanship.

Overall, Yangchun has a rich and unique culinary culture that visitors can choose from according to their personal tastes and needs. While savoring the food, it is also important to pay attention to food safety and hygiene.