Why is the traditional craft of barefoot tea picking on the way out?

Barefoot tea picking is one of the traditional Chinese crafts, and many farmers believe that this method ensures the quality of the tea leaves. However, in modern society, people are increasingly concerned about health and hygiene, and therefore may be less accepting of the traditional process of picking tea leaves barefoot.

In modern agricultural production, regulations and standards have been set in many countries to ensure the safety and hygiene of products. In China, for example, agricultural products must meet relevant hygiene standards and food safety requirements. If the traditional process is unable to meet these requirements, then it may be eliminated or gradually reduced in use.

However, some people still consider barefoot tea picking to be a traditional technique that ensures the quality and taste of tea leaves. As a result, this craft is still preserved and promoted in some areas.

Overall, traditional crafts are an important part of human cultural heritage and need to be respected and protected. However, in modern society, we also need to adapt and improve these crafts according to market demand and hygiene standards in order to better suit and serve people's needs.