What are the northeast dishes?

1, pickles are the specialty of Northeast China, which is undoubtedly the simplest and most original food. You can eat it raw, or you can cook it without any seasoning and eat it with dipping sauce. It is characterized by less oil smoke and rich materials at will.

2. The pig-killing dish was originally a stew eaten in rural areas of Northeast China when pigs were killed at the end of each year. In many places in Northeast China, pig-killing dishes are set up all year round, which has formed a major feature of the Northeast diet. Authentic "killing pigs" is the general name of a series of dishes composed of a variety of dishes.

3. Northeast stew, known as "hodgepodge", means beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables, stewed with ribs until cooked.

4. Di San Xian is a traditional dish in northeast China. The raw materials of three fresh plants are eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.

Fried pork is a delicious food. The main ingredients are pork tenderloin and green pepper, and the auxiliary materials are oil, salt, soy sauce, garlic and carrots. Fried shredded pork is the favorite home-cooked dish of ordinary people, which is simple and delicious.

Refer to the above content: Baidu encyclopedia-pickles

Refer to the above content: Baidu Encyclopedia-Killing Pig Cuisine

Baidu encyclopedia-northeast stewed meat

Reference to the above content: Baidu Encyclopedia-Third Fresh

Refer to the above content: Baidu Encyclopedia-Fried Meat Plate