What are the specialties of Nanjing?

Nanjing specialties:

Nanjing salt water duck, cake dumplings and desserts, eight hundred big cakes, rain flower tea

Nanjing plate duck, Nanjing duck tuna, Nanjing lilies, Nanjing scented tripe

Taishi cake, Scholar's beans

Nanjing cloud brocade white horse blackberries, Fuyu old vinegar, Gucheng Lake crabs, Baguazhou artemesia, feather tribute fan, old street cloth shoes, hand-torn wind fish, chrysanthemum brain and so on.

Nanjing is a subtropical monsoon climate, abundant rainfall, annual precipitation of 1,200 millimeters, four distinct seasons, the average annual temperature of 15.4 ° C, the annual temperature extremes of up to 39.7 ° C, the lowest -13.1 ° C, the average annual precipitation of 1,106 millimeters. Spring is windy and sunny; during the rainy season, it is cloudy and rainy again; summer is hot, fall is dry and cool; winter is cold and dry.

Nanjing has a short spring and autumn, a long winter and summer, and a significant temperature difference between winter and summer, making each of the four seasons unique and suitable for tourism. Therefore, there is a "spring tour of the Niushou Smoke Lan", "summer to enjoy the clear clouds of Zhongfu", "autumn Qixia victory", "winter to see the Shicheng clear snow! "

Nanjing summer heat with Jiangnan, South China, compared with other cities greatly reduced, so there are for Nanjing to remove the "furnace" hat said.

Nanjing is located in the northern subtropics, belonging to China's modern plant resources, the richest variety of plants in the region. And with the hills, rivers and lakes, the climate is mild, while the wildlife resources are rich and varied, its animal species, enough to represent the lower reaches of the Yangtze River. Wildlife resources, habitat, reproduction of the national protection of the Chinese sturgeon, albino dolphin, Yangzi crocodile, river deer, porpoise, mandarin ducks, long-eared osprey, short-eared osprey and so on.